Chilli Snack or Mirapakaya bajji

Ingredients

Whole Green chillies (remove the seeds and wash it) Select the good shape one.
gram flour
rice flour
salt
Baking soda
pinch of food kesari color

Preparation :
1. Take clean chillies wipe with kitchen towel and keep aside.
2. Make batter with flours ,baking soda, color , salt  by adding little by little water.

3. Dont fry until stuff with filling

Filling

Tamarind pulp
Ajwain seeds poder
Asafatodia powder
Besan
salt

Preparation:
1. Mix all ingredients and make a thick paste.
2. Fill inside the chillies keep aside.


Main Preparation:
1. Take a wide pan pour oil.
2. Take filled chillies dip into the batter and fry in the oil.
3. Make sure one side Chilli visible by that the chilli also fries well.

Side for serving:
Onions and Coriander slices(Coriander is missing in my picture)
Lemon juice on top of the onions and coriander slices.

Serve hot bajji with Serving ingredients

Indian Chicken with Indonesian Rice Stick Noodles

Ingredients for chicken Marianation:
1 Kg Boneless Chicken
Ginger garlic paste - 1 Tablespoon
Salt
Turmeric
Chilli powder - According to your spice level
Coriander Powder -Double ratio of Chilli Powder
Garam Masala- 1 Tea spoon
Tandoori Masala - 1 Tea spoon


Steps to make Chicken :
1. Marinate Chicken with turmeric for 2 minutes and clean it.
2. Apply remaining ingredients and marinate for few hours or whole night in fridge and fry it well before cooking.

Noodles:

Boil the water and add salt  once it boil add rice stick noodles until it cooks and shift into cold water and keep aside.


Ingredients:

Onions
Vegetables
oil
salt
pepper powder
Fried boneless chicken
Roasted peanuts and Red chillies make a fine powder for garnish

Preparation:
1. Take a wide non stick pan add oil then add all the vegetables and fry it .
2. Add the Chicken too and mix well and fry it.
3. Add the cooked noodles and mix well reduce the flame.
4. Add salt and Pepper (keep in mind salt is there in chicken and salt is there in noodles , add less salt to the vegetables) .
5. Garnish with Roasted peanuts and red chilli powder.

Prepa

Fish Cakes

I love fish cakes last month when i went to Costco bought some Thai fish cakes pack but i was very upset with the product it is having very less amount of fish meat and more flour and it tastes more sweet. So thought to try healthy one at home.
Ingredients
1 medium size white fish any fish i used red snapper small one.
fresh garden coriander leaves - 1/2 bunch
Spring Onions - 4
green chillies - 6
Curry leaves - few
salt
Pepper
Ginger - Pinch
bread crumbs - optional (for coating the cakes)

Preparation:
1. Steam cook the fish for 5- 10 minutes using Baking sheet otherwise fish meat make stick to the vessel.
2. Separate the fish meat from the bones and keep in a mixing Bowl.
3. Add all above ingredients mix well,
4. Blend it with the blender and make a patties.
5. If you have kids at home coat with bread crumbs for crispy.
6. Fry in the oil serve hot.

Yummy

Hot Chicken Wings

Chicken Wings one of the kids favorite dish, my husband love Peri-Peri, Spicy hot wings from Nando's. I generally do lollipops with wings this time i tried skinless hot chicken wings.

Marination:
Clean the chicken wings(removing skin, fat apply turmeric and clean it with water)10 pieces
Lemon juice - 1 teaspoon
Salt- required
chilli powder - teaspoon
Coriander powder- 2 teaspoon
Ginger garlic paste- 1 table spoon
Oil - 1 teaspoon
garam masala - 1/4 tea spoon
Fresh grounded peper - last while placing them to cook

Cooking:
1. Pre heat the oven 180C under fan forced for 20 min
2. Place the wings in the tray spray oil on it.
3. Reduce the Oven temp to 150 and cook the wings for 30 min both sides if needed depends on your oven type.

Serve hot.

I served with Garlic bread(not in the picture).
Yummy

Baked Spinach Stuffed Chicken Breast served with Butterfly pasta garnished dried tomatoSauce

Want to try something healthy with greens :)

This is one sounds good stuffing some healthy inside the meat and baked on the oven with Carbs (pasta).

Ingredients for Chicken:
4 Chicken whole breast

Marinating the chicken whole night with the following ingredients
ginger garlic paste - 1 teaspoon
Fresh ground peppercons
Salt
Olive oil
Italian mixed herbs
Curd
For more spice (mashed green chillies paste )


Marinate the cleaned chicken breast whole night in fridge with the above ingredients under covered wrap.

Before cooking:

Stuffing
Take shredded cheese and fresh spinach
Create a space to stuff with cheese and spinach together and stitch the ends with tooth peak stick
Coat with egg and bread crumbs.

Baking:
Preheat the oven under 140 fan forced for 20 min

Place the breast on the Oven tray and bake both sides each side 15-20 minutes.

Before baking

After Baking

Butterfly Veg Pasta

Ingredients

Water
salt
Farfalle (Butterfly shape pasta)

Boil the water and add salt to the water and add the farfalle and cook until it cooked.
Shift into cold water clean it keep aside.

Making Pasta

Salt
Pepper
oil
Cooked farfalle
Italian herbs
garlice crushed - 4
1 cup of fresh cut vegetables
onions
cheese mozrilla
Dried tomatoes Pasta Sauce

Preparation:
Take a wide kadai pour olive oil add crushed garlic fry it.
Add Onions slices and fry it
add vegetables fry it
add salt, pepper fry it
add cooked farfalle mix it well
add herbs
add Dried tomato sauce and mix well (I use half bottle for this quantity)
spread the chese on top of it close the lid and after 2 min turn off the  flame.

Now service hot to your family :)
One is healthy other one is for less carbs with more veggies

Malai Murg Kebab

First time i tried this Murg kebab i love kebabs

Marination :

Bonesless Chicken thigh fillets - 1/2 kilo
Marinate with the following ingredients over night
Cheese shredded -1/2 cup
White pepper - 1 tea spoon
Green chillie paste - 1/2 teaspoon( adjust according to your spice level)
Ginger garlic paste - 1 tea spoon
Curd - 1/2 cup
Cheese cream - 1/4 cup
salt - required
Cashew paste- optional


Cooking :
Before the heating the grill keep the chicken marination outside until it comes to room temperature.
Heat the hot plate and apply oil spray and place the chicken pieces cook under medium to low flame.

Serve with grilled veggies

Grilled Maryland Chicken

Ingredients
Mary land chicken pieces - 6
Cup of curd
Lemon juice - 1 tea spoon
Coriander leaves -few
Kasoori methi leaves - few
Ginger garlic paste - 1 table spoon
Fresh ground pepper - According to your spice level
Garam masala - 1/4 tea spoon
Tandoori masala- 1/2 Teaspoon
Chilli powder and coriander powder -1:2 ratio teaspoon (1 tea spoon chilli powder 2 tea spoon coriander powder)
Oil - 1 tea spoon
Marination:
Clean the chicken by applying turmeric powder and clean with water.
Mix all the ingredients and marinate the chicken over night

Cooking :
Heat the hot plate under medium to low flame and spray the oil once it get heat and place the chicken and cook under covered until both sides cook well.

Serve hot Yummy