Lamb Spaghetti

I tried Italian style Spaghetti with lamb it came very well and delicious , quick dish.

Ingrtedients
100 grams lamb small pieces
Spaghetti sticks
Cherry tomatoes 5-6
Onion slices long thin 1/2 onion
garlic cloves -2 cut into nice thin slcies
1 cup of any group of vegetables.
cheese
Olive oil
pepper
salt

Preparation
1. Take wide sauce pan pour olive oil add crushed garlic, veggies fry it udner medium flame.
2. Other side heat the water and cook the Spaghetti sticks until it tunrs soft, clan it keep aside.
3. Add the cherry tomatoes, salt, pepper, lamb pieces fry ti nicely until lamb cooks well.
4. Now add Spaghetti and cheese, turn off the flame..

yummy dish ready

Mushroom Lasagna

This is my own idea and recipe last i make meat lasagna this time i tried with mushroom bit simple recipe very yummy. In my house all members don't like mushroom but it's really good for health so i tried this recipe came well.

Ingredients
1 cup of mushrooms
1 white onion
1 garlic clove
Italian herbs
salt
Pepper
bell peppers
pasta sauce
cheese
olive oil
tomato

Preparation:
1. Take a pan pour olive oil add onion slices garlic, tomato slices and bell pepper slices one by one fry it and once it get fried shift into aluminum covered tray and keep aside.
2. Now take another kadai don't pour anything on it just add cleaned sliced mushroom slices and fry it.
3.Shift those to the tray on top of the onions and other veggies.
4. Add pepper and salt with herbs (please consider pasta sauce , and cheese having salt) try to reduce the salt content.
5.Now cover everything with pasta sauce mostly it will take half bottle sauce and garnish with herbs again and final touch with cheese and again herbs.
6. Pre heat the oven180under fan froced heat and bake it for 15 minutes  (it may vary oven types)
7. You can also add lasagna sheets if u want i just avoided it in this recipe.

Serve hot my husband and kids loved it and we all finished it

Eggplant Parmigiana with Baked Potato and Carrot orange Soup

I tried different combination with Italian style.


1. Carrot  Orange Soup
2. Baked Potato
3. Eggplant Parmigiana

Carrot Orange Soup Recipe:
Ingredients
1/2 kg carrots
1 fresh orange
1 liter Veg stock or Chicken Stock
Italian Spices
pepper
salt
onions
olive oil

Preparation:
1. Take a sauce pan add olive oil 2 teaspoons, add onion slices, carrot slices to it and cook it with closed lid.
2. Now remove it from the flame let it cool down.
3. Mash cooked onion and carrots with nice blender.
4.Take same sauce pan pour the vegetable stock cook on low flame add salt, pepper, Italian herbs and add all the mashed content to it cook on low flame.
5.At last squeeze the orange juice to it and mix it well.
6.Turn off the flame.




Baked Potato

Peel the Potatoes cut into 2 slices each potato and place on the aluminum sheet in a oven tray apply olive oil or butter with brush and bake it until it cook.

Eggplant

Ingredients
1 big eggplant cut into thin circular slices
Beaten egg
Bread Crumbs
Salt
Pepper
Parmesan cheese
Pasta Sauce
oil
Italian Herbs

Preparation:

1. Take the each eggplant slice and dip into beaten egg and coat with bread crumbs and fry it in oil keep aside. (for pure vegeterians can use only bread crumbs with eggplant or plain egg plant will be placed instead of that)
2. Take the Aluminum sheet tray place all the fried slices and bake it under 180 under fanforced heat for 4 to 5 minutes
3. Now add the pasta sauce to cover all the slices add layer wise and salt, pepper, herbs.
4. Now add Cheese as toppings and cook it for 15 minutes or until it get ready.

These dishes always tasty whenever it is fresh and hot.