Mushroom Lasagna

This is my own idea and recipe last i make meat lasagna this time i tried with mushroom bit simple recipe very yummy. In my house all members don't like mushroom but it's really good for health so i tried this recipe came well.

Ingredients
1 cup of mushrooms
1 white onion
1 garlic clove
Italian herbs
salt
Pepper
bell peppers
pasta sauce
cheese
olive oil
tomato

Preparation:
1. Take a pan pour olive oil add onion slices garlic, tomato slices and bell pepper slices one by one fry it and once it get fried shift into aluminum covered tray and keep aside.
2. Now take another kadai don't pour anything on it just add cleaned sliced mushroom slices and fry it.
3.Shift those to the tray on top of the onions and other veggies.
4. Add pepper and salt with herbs (please consider pasta sauce , and cheese having salt) try to reduce the salt content.
5.Now cover everything with pasta sauce mostly it will take half bottle sauce and garnish with herbs again and final touch with cheese and again herbs.
6. Pre heat the oven180under fan froced heat and bake it for 15 minutes  (it may vary oven types)
7. You can also add lasagna sheets if u want i just avoided it in this recipe.

Serve hot my husband and kids loved it and we all finished it