Veg Manchurian

When i went to one frends get together one of the couple bought this dish (My thanks to those Couple Deepa and Mathavan) it was yummy so i asked the recipe that they got from the vahrehvah website so finally i given a try. It really came good.



Vegetables

Chop the thin slices of all veggies

Cabbage

Carrot

Cauliflower

Celery

Bell pepper

Beans and peas

Ingredients

Pepper Powder

Corn flour

Chopped chilli

Spring onion

Chopped ginger

Soya sauce

Chilli paste

Ajanamoto

Salt

Cooked rice

Preparation

1.Take 2 cups of water boil the water and pour all the veggies to it and close the lid cook on low flame util veggies get cooked.

2. Squeeze the water from the veggies using some cloth or filter and keep the water aside.

3.Now add salt, ajanamoto, chopped chillies, pepper powder, chopped ginger, soya sauce,chilli sauce or paste, spring onions, add cooked rice ,  corn flour and mix well and make a nice dumplings keep aside.

4. fry all dumplings and keep aside.

5.If u found that dumpling is breaking while frying then it needs more rice . Add more cooked rice mix well and try it again

Making Manchurian Sauce

Soya sauce

Chilli paste

Chopped garlic

Chopped ginger

Pepper powder

Green chillies slices

Onions

Spring onions

Salt

Ajanamoto

Sugar

Sesame oil

Sweet and sour sauce

Veg stock or water

Corn flour

Cumin seeds

Making Manchurian sauce:

1.Add corn flour to the veg water and take a kadai pour sesame oil to it.

2. add some cumin seeds to it

3. add chopped garlic, chopped ginger, chopped onions to it and fry it well.

4. Add green chilli , pepper powder, soya sauce, sweet and sour sauce to it.

5. Add chilli paste, little ajanamoto, very little salt at last add spring onions

6.Add veg water to it make a nice sauce.

Note: if u have sweet and sour sauce then no need to add sugar otherwise add sugar.

Making Dry Manchurian:

1.Heat the half sauce and add dumpling s

Making Manchurian Curry:

Add the heavy sauce and Dumplings add vegetable stock (left over ) to the sauce and boil on low flame and add some corn flour for thick and now add dumplings.

Just Typed when the Video is running so sometimes i typed exact words when he is talking in the video..
Thanks to Vah reh vah website too.

Note: Only thing is we have to add dumplings before eating the food otherwise it will be saagi and this dish will be good immediate serving than long time..