Mutton Biryani Pan

This is Quick Biryani recipe The older which given will take long time but this will take very less time.

Ingredients

1 Kg mutton (tell to butcher to cut into biryani pieces size which is big)
2 medium size onions
2 tomatoes
1 medium size cinnamon stick
3 cloves
3 cardamon
1 big bay leaf
few fennel seeds
1/2 teaspoon biryani powder
1/2 tea spoon garam masala powder.
mint leaves (optional i didn't added)
spring onions
oil
4 Rice cups of Basmati rice (I use Dawaat)

Marination of meat with the Ingredients

Cup of curd
Turmeric
Salt
Lemon juice
Coriander powder
Chilli Powder

Just clean the meat applying turmeric for few minutes and clean with water. Later add all the marination ingredients and keep 1 to 2 hours in fridge.

Preparation:
1. Take flat pan pour oil add all the fennel seeds, cardamon, cinnamon, cloves, bay leaf.
2. Once it get fry add the onion long thin slices to it fry until it turns golden brown.
3. Add tomato slices to it and mix well.
4. Now add Marinated Meat to it and cook until the water get evaporated and last add garam masala and biryani masala and fry it bit.
5. Now shift entire content to pressure cooker and pressure cook until get one whistle on medium flame (This plays major role).
6. Now let it cool down and mean while soak the rice for 2 -3 minutes.
7. Take the pan cooker shift all the content to it add mint and spring onions(For cooking meat u can use any other pressure cooker but for making biryani use pan cooker it will come well without burning on last).
8. Add 5 cups of water for 4 cups od Dwaat rice and mix all the ingredients and pressure cook on low flame for 2 whistle and remove the pan from the burner.

Serve hot with raita but i like plain birynai