Pulka

I love north indian style food but i am not that much good in that. I  saw this pulka in my elder brotherinlaw house his wife prepare very nice and soft pulkas with in a seconds. But i never asked her recipe, i tried myself

Ingredients
take 2 cups 100% wheat flour
Add salt
make a dough with the help of required water
and close it for 1/2 hour with wet cloth

Preparation:
Take a lemon size dough and make a ball
make a round shape pulka (I tried my level best but it is not 100% round shape.. sorry for that)
Take a tawa heat and kee the pulka on it and turn other side
Then bake it on Grill.

Serve hot