Chicken Butter Masala

I love chicken not only me my kids too.. Chicken in any form all love to eat.. here i tried this chicken butter masala by own style.. kids love it . I generally prepare this with veg rice or pulkas..

Ingredients
1/2 kg chicken (some people prefer white meat some red meat depends on their taste)
onion -1
tomato puree - 1 cup
cloves -2
bay leaf-1
gaam masala powder -1 spoon
ginger garlic paste - 1 spoon
cashew paste -1 spoon
curry leaves- few
kasurimethi - 1/2 spoon
tandoori masala - 1/2 spoon
chilli powder- 1/2 spoon
corainder powder - 1 spoon
coriander leaves few
spring onions -1 cut into small slices
oil or butter
milk cream
green chillies
mustard seeds
food color
salt
turmeic

For gavy
boil the peeled onion 15 min and make paste
soak the cashews and make it paste
cut the chillies into long thin slices

chicken marination:
Take the chicken and marinate with above ingredients like salt, chillipowder, coriander powder,turmeric, ginger garlic paste and keep aside, later add food color to it

After 10 min fry it in oil keep aside

Preparation:
1.Take a kadai pour butter or oil (Depends on your diet)
2. Add mustard seeds, curry leaves.
3.Now add green chilli slices fry well
4.Add onion paste and fry well
5. Add tomato puree and fry well
6.Add marinated chicken and mix well
7.Add kasurimethi, garam masala, tandoori masala bit food color and mix well
8.Add cashew paste
9. Add little water and cook on low flame.
10.Add milk cream at last and garnish with coriander leaves
11.Serve hot with pullka, chapathi, veg rice or jeera rice