Vegetable Dum Biryani

Ingredients

Carrots
Radish
Mint leaves
Spring onions
Onions
Tomatoes
Mushrooms
Beans
Peas
Corn
Potatoes

Masalas and other ingredients

2 Cups Basmati Rice
1 Cinnamon stick
2 Biryani Flowers
3 Cardamon
3 cloves
1 bay leaf
1/2 teaspoon biryani masala
1 teasspoon garam masala
ginger garlic paste
salt
ghee

optional: 1/2 cup coconut milk (Which is not in this images)

Preparation:
1. Cut the all vegetables see pic1 for size and shape
2. Soak Rice in water for few minutes
3. Take kadai pour oil
4.Add cloves,cinnamon,cardamon,bayleaf,
5.Add onions and fry it well
6.Later add carrots,beans,potato, mushrooms, radish,peas,corn,mint,spring onion and tomatoes and fry well
7.Add ginger garlic paste and add rice to it mix well with 3 cups of water
8.Add salt and masalas..
9. Pour everything in rice cooker and cook
10.Garnish with ghee..