I love poori with potato masala ofcourse my kids too...
one of my favorite breakfast..
Poori
For making poori dough wheat flour with salt and oil
Mix it well and keep aside close with wet cloth
Prepation
1.Take a Kadai pour 3/4 level oil and boil it well.
2.Take a lemon size dough and make it circluar shape
3. Fry it in oil pressing with the spoon on all sides
4.Turn other side and fry it
Ingredients
1/2 kg potatoes
ginger
onion long thin slcies
curry leaves
coriander leaves
jeera seeds
chillies
gram flour
oil
salt
turmeric
Preparation:
1. Boil the potatoes and peel the skin.
2.Take a kadai pour oil add ginger,curry leaves, jeera seeds
3.Add onion slices
4.fry it well with turmeric salt
5.Add potatoes let it fry some time
6. Mix gram flour with some water and pour in that gravy
7. Garnish with coriander leaves
serve with poori
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