Broccoli Dal with Mango Pickle and Appalam

Broccoli is very healthy green to kids and adults . I use this one while making fried rice, noodles, pasta that tastes yummy. Long back my younger was telling about broccoli dal today in my fridge only broccoli is there i given a try came very yummy. Simple dish and easy to make to Indians.

Ingredients
2 small bunches of broccoli
1 cup of split moong dal(like 75grams)
3 green chillies
turmeric
salt
1 1/2 tamarind piece

Seasoning
few mustard seeds
split uradh dal
chenna dal
chilli powder
coriander powder
curry leaves
garlic cloves 2
red chillies -2


Preparation:
1.Take a small size pressure cooker soak the moong dal for1 to 2 minutes with turmeric.
2.Add cleaned broccoli pieces and chillies.
3.Cook under low flame get 1 vistle. (moong dal and broccoli will very less time to cook).
4.Once pressure gone mash t well and mix with salt and tamarind juice.
5. Take a other small pan add oil once oil get heat add mustard seeds, red chillies, curry leaves, uradh dal, chenna dal, garlice cloves, chilli powder, coriander powder mix well and add to the cooked dal.

Serve hot with hot nice, mango pickle, pepper papad, ghee(optional).