Fish Curry with Mint Leaves

Some nonveg people don't like seafood bcoz of the smell.. For those just give a try this recipe..
Ingredients

1 bunch of mint leaves cleaned and washed
15 to 20 curry leaves cleaned and washed
4 green chilli slices
2 big onion
1 big tomato
2 garlic cloves
onion size tamarind pulp soak in bowl of water and squeeze the juice keep aside
chilli powder
salt
coriander powder
cumin powder
mustard seeds few
Methi seeds
One Whole fish cut into nice thin slices

Preparation:
1.Take a non stick vessel pour oil add mustard seeds, very few methi seeds, curry leaves, shredded garlic.
2.Add sliced onion pieces and fry ti well.
3.Add tomato slices and mint leaves fry it well and mash it nice paste.
4.Take a same kadai and fry the masala and add turmeric, salt, chilli powder, coriander powder, cumin powder.
5. Now add tamarind juice boil it until it become nice thick gravy and then add fish pieces and keep the flame on low for 5 to 7 minutes close the lid and turn the flame...