voollipaya neeti pesarattu (Onion Green lenthil dosa with ghee)

The famous Andhra breakfast "Pesarattu" . In andhra people do different pesarattu very famous breakfast some people like with onions and some like with cashews. Some like golden brown crispy some like dark green soft one... It all depends on their taste people like to eat with rava upma and pesarattu that is called upma pesarattu.

Ingredients
1 cup split moong dal (with skin)
salt
ginger pinch
cumin seeds
green chillies
onion
ghee
curry leaves

Batter Preparation:
Soak the dal 1 to 2 hours depending on their climate conditions
and nicely grind it with ginger, chillies, cumin seeds, curry leaves,salt by adding little bit of water.

Making Hot  Hot Pesarattu:
1.Take a dosa tawa and heat it pour batter and make same like dosa and add small sliced onions on top of it and once it getting ready add ghee to it and turn other side and serve with nice fresh chutney.
2.Most people serve with tamarind chutney or ginger chutney bcoz of good digestion.
3.Here i used onion peanut chutney with curry leaves.

Note: Any lenthils will take time to get digest thats the reason we add ginger, cumin seeds e.t.c all these help to good digestion.

Pesarattu ready