Pav Bhaji

Finally i got the nice recipe thanks to my facebook frends and youtube.

Serving Size 

4 members

Time : 20 min

 Ingredients

Capsicum slices few

Onion slices - 1

Tomato slices- 1

Boiled potatoes boiled and mashed -2  medium size

Peas- ½ cup

Red chilli powder -1/2 table spoon

Turmeric – ½ tea spoon

Ginger garlic paste- ½ tabl;e spoon

Water - few

Salt

Pav bhaj  masala

Butter

Lemon juice

Food color pinch

Bread rolls

Preparation:

1.Place capsicum slices on heated tawa and allow some water to cook it well.

2.  one medium size tomato slices add to it cook well.

3. Boiled potatoes 2 mash it and mix to the existing cooking veggies.

4. Add water to the veggies and mash it well. With masher on tawa itself.

5. Add Green Peas and Sprinkle some Red Chilli powder on top of it.

6. 1 spoon full of ginger garlic paste to the existing gravy, turmeric powder, and water again .

7.Allow veggies to become tender and add butter to mix well all veggies.

8.  Add water and mash all veggies nicely like nice paste.

9. Add pav bhaji masala to the cooking gravy.

10. add sufficient salt and chopped coriander leaves.

11. Keep mashing and cooking till the oil seperates  nad will get thick gravy.

12.  Take another kadai heat it add butter add onion slices to it mix well.

13.  again some ginger garlic paste pinch of chilli powder, pav bhaji masala, kasoori methi mix well with water.

14. asfatodia, lemon juice to the new gravy, coriander leaves, food color to it.

15. Now mix all 2 gravies and mash it well.

Now Masala for Pav

1.Heat some butter on tawa add chilli powder , coriander leaves, pav bhaji masala.

2. Take bread split into horizontal and wipe on the masala and close the bread.
3. Outer sides also the butter should be spread all sides of the bread.

Note:

Here mashing i used mixy to get hick gravy and i used hot dog rolls for pav