Gobi Alu with green Peas (Andhra Style)

I love North India dishes but i hate cauliflower . In my fridge i have big cauliflower and lot of potatoes. So i have no choice so i tried this dish came very well.. I love it delicious it goes well with jeera rice , parotha , any bread.

Ingredients

1 bay leaves
few cumin seeds
onion- 1 medium size
one tomato - medium size
cauliflower flakes
potato -2 or 3
small cup of peas
salt
chilli powder
curd
lemon juice bit.
oil

Marination:
Before 2 hours of making the curry just cut the potatoes in long thin slices and seperate the cauliflower flakes and mix both with curd and lemon juice keep a side.
Preparation:
1.Take a kadai pour oil once it get heat add bay leaves and cumin seeds.
2.Add onion slices fry it well.
3.Make nice paste of onion and masala.
4.Now add tomato mashed.
5.let it cook some time then add cauliflower and potato close the lid of low flame and stir occassionally.
6. Once the veggies become tender and soft add peas and bit water for nice gravy.
7.Add salt, chilli powder, coriander powder.
8.Serve with rice or bread.