Simple Fish Biryani

It is very simple and different whenever we feel eating fish curry we can make fish biryani . Rice lovers love this recipe.

Ingredients
1 fish big cut into slices
but i used small size fishes
2 cups of basmati rice
bay leavs
cloves,
ginger garlic paste
cardamon
cinnamon
curry leaves
spring onions
chillipowder
onion slices
tomato
coriander leaves
bay leaves
green chillies

Making gravy with fish:


fish is very soft and it is having bone too so choose the fish which is having long thick bone and make a biryani i just tried with small fishes but you also tr with the big fish pieces.

1. Take onion make into long thin slices and tomato also thick slices
2. Take a kadai pour oil add mustard seeds and onion slices fry ti well and tromato slices and ginger garlic paste.
3. Reduce the flame and cook ntil u get nice gravy later add fish pieces to it and cook under low flame if your like more cooked gravy then fry the fish pieces with chillipowder and salt in oil and then add to the gravy.
4. add chillipowder and sufficient salt to the existing gravy once the gravy become thicken keep aside.

Making Biryani rice.

1.Take a kadai add oil add all cinnamon, cloves, cardamon, bay leaves, biryani flowers, green chillies now add 3 cups of water last add sufficient salt to the rice
.2. Add soaked rice without water to the content cook the rice.


Once rice and gravy ready take big vessel layer wise add rice spring onions, second layer fish gravy

keep on low flame and cook for 10 to 15 min with closed lid

and before serving very gently mix the rice and gravy without breaking the fish pieces and serve