Minced Goat Lasagne - Indo -Italian Dish

I love Italian dish i am so crazy about their dishes some best dishes i love is minestrone soup, eggplant paramasan, Meat lasagne, Lobstor dishes. Finally i tried meat lasagne it came well.
I used lasagne sheets we can use without those sheets if u want to use the sheets u will get in the grocessory stores.

Ingredients
basil leavs,
other Italian herbs
cheddar cheese
pasta sauce or canned tomato sauce 750 grams
500 grams minced goat meat or other meat
onions fried in oil
bell pepper fried in oil
carrots (optional)
salt  and pepper (according to your taste)
lasagne sheets
chilli powder
coriander powder
salt
ginger garlic paste

Preparation:

1.Marinate the cleaned meat with salt, gingergarlic paste, chillipowder, coriander powder after 15 min cook it.
2. Cut the onion and fry in oil.
3.Same fry all veggies.
4.Take a oven tray keep some baking sheet or aluminum foil sprinkle oil add fried onions and veggies with some less salt and pepper again add cooked meat(meat already have salt and spicy), add pasta sauce (salt is already with spices), add chedar cheese with pepper (cheese will have salt) add alla italian herbs and close with the lasagne sheets and top of it add cheese again
5. Pre heat the oven at 180 C and keep the tray inside and cook for 35 to 40 minutes.
Serve hot with garlic bread or minestrone soup.

IT's Yummy