1 small pack of Baby Corn
1 inch of Ginger grated
1/2 liter Vegetable stock
Chives few
pepper
salt
1 cup of Coconut Cream
1 table spoon oil
2 -3 Spring onions
1 red chilli
1/2 cup canned Corn
Lemon Grass (if available i didn't added )
1 table spoon soy sauce
Preparation:
1. Cut the baby corn into long slices like each 2 slices
2. Heat the oil add lemon grass, ginger once it get fry add vegetable stock with spring onion slices and coconut cream bring to boil on a open lid.
3. Add canned corn soya sauce, salt pepper and boil under low flame.
4. Atlast add chives and red chilli as topping..
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