Paneer Satays

These kebabs came very yummy..
Ingredients
1 whole paneer cut into big square size cubes
lime leaves
Crushed Garlic
white pepper
salt
lime juice
Oregano herbs
Kasoori methi
1 red onion
bell peppers
olive oil
Barbecue Satay Sauce - 1 1/2 Tea spoon
Bamboo Sticks

Prepartion:
1. Take a bowl 1 tea spoon olive oil, add garlic, lall ingredients except onion and bell peppers marinate the Paneer for 20 minutes inside the fridge with closed lid.
2. Soak the Bamboo Sticks in warm water for 20 minutes.
3. Take onion and bell peppers nice cut into long big slices to arrange on Bamboo Sticks.
4. Now Arrange the Satay like this...(See below picture)

5. If u don't have these herbs add other combination like Lemon grass, mint flakes..
6. Pre heat the Grill now and arrange the stays for 10 min each side.
Serve with BBQ sauce... or Ranch