Yummy Chicken Lollipops

My Sons love this dish .. If  you have small age kids, then definitely you have to try this...
Simply they love it.. Of course, me to..

Ingredients
Chicken lollipops (u have to take some particular joints with bone and cut the muscles in down area and bend it into lollipop shape)
salt
ginger garlic paste
food color
turmeric
chillipowder
coriander powder
garam masala
oil
curd
lemon juice

Marination:
Take chicken lollipops (per whole chicken you may get  4 lollipops) marinate with turmeic powder and after 2 minutes wash it with water.
Now add Add all the ingredients except oil one by one and marinate 30 min to 1 hour

Preparation:
If you have oven preheat the oven cook this oven.
other wise

1.Take kadai pour oil keep the flame on low flame fry the chicken lollipops turn both sides every 2-3 minutes
2.Serve hot with raw veggies...

It's yummy

Punugulu -Andhra Evening Time Snack

It's raining here..Dull weather, i feel like if it happens in India, Definitely i will tell to my dad to bring punugulu from the road side shop.. I love it very much even my kids too..

Today i want to try this at my house..

Ingredients
1/2 cup uradh dal
1 cup rice
coriander leaves
salt
oil
baking soda

Chutney:

chetni dal
oil
curry leaves
green chillies
tamarind juice
Cumin seeds
Chenna dal
uradh dal
2 red chillies
mustard seeds
salt

Preparation:(punugulu)

1. Soak the dals and rice for 4 -6 hours depending up on the climate conditions
2. Grind it thick consistency.
Note: Generally we will add more water to dosa batter here for punugulu we have to add very less water..
3.Add salt and baking soda, coriander leaves
4.Heat the kadai pour more oil
5.Fry it and serve it with nice liquid chutney here like
chetni dal chutney or onion peanut chutney.

Chetni dal chutney Preparation:

1. Taka kadai pour bit oil add cumin seeds, curry leaves, green chilli one by one.
2.Add chetni dal(Roasted split peas) and grind it with tamarind jucie and salt.

Seasoing:
Taka kadai pour very less oil add mustard seeds, dals, curry leaves, red chilli top it on chutney.


Note : you can also make these with your existing dosa batter

the picture below shows prepared with existing dosa batter

Pepper Chicken Fry

This is one my favorite dish very yummy ...

Ingredients
750 grams chicken
1/2 cinnamon stick
fennel seeds - few
cloves-2
cardamon- 2
bay leaves -1
mustard seeds- few
curry leaves- few
spring onions- 1
coriander leaves -1
whole black pepper
salt
chilli powder - 1/2 tea spoon
coriander powder- 1 tea spoon
cumin powder- pinch
ginger garlic paste - 1/2 tablespoon
Red- onion medium size-1
small tomato -1
oil


Preparation
1.Take a kadai pour oil heat it on medium flame
2. Add mustard seeds, fennel seeds, curry leaves, cinnamon, cardamon, cloves, bay leave, whole black pepper seeds fry it bit on low flame.
3.Add onion slices fry it well
4.Add tomato slices to it fry well
5.Now add ginger garlic paste fry it well
6.Take out everything in bowl once it get cold mash it well like paste
7.Take chicken cut into slices marinate with turmeric and clean with water (smell will go off)
8.Take kadai pour bit oil add mashed paste fry it well again all the liquids will go off
9.Now add chicken close the lid for 5 min
10.Stir well and salt, chilli powder, coriander powder, cumin powder,
11.Stir occasionally and add spring onion slices
12.Once the chicken done add coriander leaves slices to it and close the lid..

Now the yummy pepper chicken fry is ready u can serve this with rice, dosa, parotha

Mysore Bonda

Actually i have to say thanks to one of my friend she remind me this dish after seeing in her blog i started trying this dish.. I love this especially in small hotel they prepare very well ..

I can't tell this is exactly same like that hotel bonda but this is 90% same like that

Ingredients

All purpose flour or maida 1 bowl

Rice flour ¼ bowl

Baking soda ¼ teaspoon

Butter milk

Ginger chopped

Cumin  seeds

Green chillies chopped

Coconut slices

Salt

Water

Preparation

1.Take a bowl add all purpose flour mix well and add rice flour to it mix well

2.Add baking soda to the mixture

3.Add butter milk slowly to the mixture mix well and cumin seeds too

4.Keep Aside for 10 min

5.Later Add chopped ginger,chillies, coconut slices to it..

6.Marinate it upto 1 hour

7. Take a bowl of water to clean hands while making bonda..

8. Take a Kadai pour ½ level oil and flame should be  low..

9.Take little batter with the cleaned hand pour in oil fry it well.

10. it will turn into round small ball side bonda

11. Serve NOT HOT bit cold will be good then only it will become bit soft with coconut chutney.

Aloo Bonda

Very special dish from the' North part of India'

Ingredients

Chopped onion

Cooked and mashed potatoes 2

Turmeric

Cumin seeds

Salt

Curry elaves

Mustard seeds

Green chilli slices

Ginger slices

lemon

Gram flour

Water

Baking soda

salt

Preparation:

1.Pressure cook the potatoes

2. Peel the skin mash it

3.Take a kadai pour oil add mustard seeds, cumin seeds, chillies,ginger, curry leaves fry it well

4.Add onion slices and mashed potatoes, add salt to it..

5.Switch off the flame let it get warm..Mean while make the batter

6.Take 2 cups of gram flour in another bowl mix salt and baking soda  with water

7.Make a batter paste.

8.Add lemon juice to the potato gravy

9.Make cooked potato curry into small balls

Like this

10.Coat that ball with batter and fry in oil on low to medium flame serve hot..

You can serve this dish with ketup to your little kids.

Still i remind, during my childhood when I was going to shirdi to visit Shridi saibaba temple I tasted this on the railway station.. it’s yummy dish try it and let me know

Bisbilla Bath (karnataka) or Aarsi Parapu Sadam (tamil)

I love this dish very easy and tasty.. It come under very quick for small kids. Mostly kannada and tamil nadu people love this.. When i was in India last year my neighbour aunty did this i tasted and took the recipe from her.. thanks to her.


Ingredients
1 cup toor dal
1 cup rice
red chillies
garlic cloves -2
mustard seeds
onions
tomatoes
mix vegg(optional i didn't used in my dish)
curry leaves
ghee
chenna dal
split uradha dal
small cup of tamarind juice
water
green chillies
salt

Preparation:

1.Take a kadai pour ghee once it get heat add mustard seeds, curry leaves, chenna dal, split uradh dal , sliced garlic, sliced chillies, red chillies,fry it this is jsut seasoing
2.Now add sliced onions saute it for some time add tomatoes (If you want to add mixed veggies add it to the  tomato and onions)
3.Now add soaked toor dal and boil it for some time
4.Add salt and tamarind juice and add juice
5. Pressure cook for 2 -3 whistle on low flame
6. Once the pressure gone shift it to hot pack or some vessel..

Very yummy and easy dish got ready

Just u can serve with appalam with this dish..


Note : You can do this dish with the left over rice..

only modification is cooked toor dal and left over rice is the difference, which means u have to cook the dal before mixing the ingredients and cook on 1 pressure whistle.

ENJOY......................

Soya Bean nuggets With Drum Stick

Most vegeterians like this soyabean nuggets in their dishes.. It look like a meat but this is vegeterian..
This is very simple dish id u don't have vegetables on your fridge u can take some soya bean nuggets try this recipe.. u can add any other vegetables whatever available in your fridge..


Ingredients

Red onions- 1 small size
one medium tomato
ginger garlic paste
mustard seeds
curry leaves
chillipowder
coriander powder
salt
oil
soya bean nuggets few like 10 - 12
drumsticks - 4- 6
turmeric

Preparation
1. Take soya bean nuggets boil in water 2 -3 minutes on medium flame
2. Once it get warm remove Squeeze water from the soya bean nuggets and keep a side
3.Take a kadai pour oil fry it well on it.
4.Now another kadai pour oil once oil get heat add mustard seeds few, curry leaves
5. Add onion slices fry it well
6. Add tomato slices fry it agian
7. Add gingergarlic paste,turmeric,salt,chilli powder, coriander powder let it boil some time with a cup of water
8. Add drumsticks and fried soya beans to it liquid content pressure cook on low flame until complete 1 vissele.

9. Serve hot with chapathi, or bread nan or rice