Aloo Bonda

Very special dish from the' North part of India'

Ingredients

Chopped onion

Cooked and mashed potatoes 2

Turmeric

Cumin seeds

Salt

Curry elaves

Mustard seeds

Green chilli slices

Ginger slices

lemon

Gram flour

Water

Baking soda

salt

Preparation:

1.Pressure cook the potatoes

2. Peel the skin mash it

3.Take a kadai pour oil add mustard seeds, cumin seeds, chillies,ginger, curry leaves fry it well

4.Add onion slices and mashed potatoes, add salt to it..

5.Switch off the flame let it get warm..Mean while make the batter

6.Take 2 cups of gram flour in another bowl mix salt and baking soda  with water

7.Make a batter paste.

8.Add lemon juice to the potato gravy

9.Make cooked potato curry into small balls

Like this

10.Coat that ball with batter and fry in oil on low to medium flame serve hot..

You can serve this dish with ketup to your little kids.

Still i remind, during my childhood when I was going to shirdi to visit Shridi saibaba temple I tasted this on the railway station.. it’s yummy dish try it and let me know