Mushroom Biryani

Especially in other countries like USA, AUS, e.t.c Will get mushrooms at any time at low cost.

This is one of the delicious dish

Ingredients
Basmati rice 1 1/2 cup
Mushrooms 15
ginger garlic paste - 1 teaspoon
1 cinnamon stick
2 cloves
2 cardamons
1 bay leaf
1/2 teaspoon garam masala
1/2 teaspoon biryani masala
curry leaves
fennel seeds
salt
ghee - 1 teaspoon
1 cup coconut cream
cashews-optional i didn't added to my dish
one medium size onion
1 tomato medium size

Preparation:

1.Soak rice few minutes
2.Take kadai pour oil fry fenugreek seeds, curry leaves with cinnamon, cardamon,cloves,bayleaf add long thin slied onions fry it well
3.now add tomaoto slices and mushroom slices to fried onions fry it well
4. add ginger garlic paste
5. Mix the coconut cream with water add suficient water to that fried veggies
example.. i usually add2 cups of basmati rice for that i add 3 cups of water.. so here i add coconut cream so both coconut cream and water should be 3 cups liquid
6.Add garam masala and biryani masala
7.Now add cleaned rice to the liquid and salt
8. cook it
9. I added mint leaves also
10. After cooking serve hot with side dish or raitha