Mysore Bonda

Actually i have to say thanks to one of my friend she remind me this dish after seeing in her blog i started trying this dish.. I love this especially in small hotel they prepare very well ..

I can't tell this is exactly same like that hotel bonda but this is 90% same like that

Ingredients

All purpose flour or maida 1 bowl

Rice flour ¼ bowl

Baking soda ¼ teaspoon

Butter milk

Ginger chopped

Cumin  seeds

Green chillies chopped

Coconut slices

Salt

Water

Preparation

1.Take a bowl add all purpose flour mix well and add rice flour to it mix well

2.Add baking soda to the mixture

3.Add butter milk slowly to the mixture mix well and cumin seeds too

4.Keep Aside for 10 min

5.Later Add chopped ginger,chillies, coconut slices to it..

6.Marinate it upto 1 hour

7. Take a bowl of water to clean hands while making bonda..

8. Take a Kadai pour ½ level oil and flame should be  low..

9.Take little batter with the cleaned hand pour in oil fry it well.

10. it will turn into round small ball side bonda

11. Serve NOT HOT bit cold will be good then only it will become bit soft with coconut chutney.