Spicy Lamb Fry

I love non-veg even my kids too..

Here in australia i get lamb bit cheaper than goat meat
my husband like fried meat than curry..

Ingredients
1/2 kg lamb
ginger garlic paste
cinnamon
cardamon
cloves
bayleaf
onions
tomato
salt
oil
turmeric powder
mustard seeds
curry leaves
fennel seeds
chilli powder - 1/2 table spoon
coriander powder - 1 table spoon
pepper powder - 1 table spoon

Please check your spice levels depend on your taste i eat more spicy

Apply turmeric to lamb pieces marinate 2 minutes and clean with water

Preparation
1.Take lamb cut into small pieces and pressure cook it on low flame until one visil
 take it on bowl keep aside

2. Take kadai heat oil pour curry leaves and mustard seeds , fry it well
3. Now add fennel seeds , add sliced onions and fry well until onions turn into golden brown
4. Now take everything keep in a bowl
5.Add ginger garlic paste to oil and fry it well
6. Add tomato slices fry well add the totatl content mash it well like paste(all onions and tomato fries)
7.Take a kadai pour bit oil add mashed paste fry it well until become thick paste no need to add extra water

8. Now add cooked lamb pieces to it and fry it well
9.Add chilli powder, coriander powder, more pepper powder,salt to it
10.Until it become dry garnish with coriander leaves if available garnish with spring onions before switch of the burner..

yummy dish ready.........

I genrally serve ricewith this dish or parotha