Chicken with Coconut Cream

This recipe is suitable to the people who love more gravy.

Ingredients
1/2 kg chicken
1/2 potatos (optional)
cinnamon stick - 1 inch thin
cloves- 2
cardamon- 2
bay leaf- 2 small
chilli powder - 1/2 teaspoon
ginger garlic paste - 1/2 teaspoon
coriander powder -1 teaspoon
cup of coconut cream(available in Korean and Chinese stores )
onions- 1 big
tomaotes - 2 small
mustard seeds
pinch cumin powder
1/4 teaspoon pepper powder
curry leaves
garnishing cilantro, spring onion


Before Cooking:

Apply pinch turmeric powder to chicken marinate 5- 10 min wash it. IT removes the odd smell and bacteria

Preparation:


1.Take a kadai pour oil  add mustard seeds, curry leaves, cinnamon, cloves, cardamon, bay leaf,onion slices fry it well.
2.Add tomato slices and ginger garlic paste fry it well
3. Add chicken and potato slices stir well
4.Add turmeric powder, chilli powder, coriander powder, salt, pepper powder, coconut cream
5.Pressure cook on low flame until u get 1 whistle.
6.Turn off the flame once it get warm open the cooker lid and garnish with spring onions, cliantro.


This will nicely go wiih rice, parotha, chapathi