Rajma Masala

This is another North Indian dish

Ingredients
ginger
soaked and boiled kidney beans
jeera seeds
curry leaves
red onion medium size
tomato - medium one
rajma masala
salt
oil
turmeric
green chillies

Preparation:
1.Soak kidney beans over night and boil in pressure cooker
2.Take a vessel pour oil add curry leaves, jeera seeds, crushed ginger, curry leaves fry it well
3. Add red onion slices and fry well
4.Add cooked kidney beans and mix well and let it cook some time.
5.Add turmeric and salt last add tomato slices mix well and cook some time.
6.Add rajma masala (Depends on your flavour).
7.Cook 5 min and turn off garnish with cilantro.

Serve hot with chapathi