Palak Paneer

Again one more 'North Indian Dish'. I love this dish alot with jeera rice, come on we will try this.

Ingredients
1 bunch of fresh spinach
1 white onion
ginger garlic paste -1/2 teaspoon
10 -15 paneer cubes (Depends on your taste and requirement )
cumin seeds
2 green chillies
2 red chillies
curry leaves few
pinch garam masala
few kassori methi
salt
oil
turmeric powder
coriander powder
chilli powder

Preparation:
1.Peel the onion and keep aside.
2.Take spinach bunch and wash in water remove the sand, dirt, e.t.c.
3.Take a pressure cooker keep peeled onion, spinach leaves,2 greenchillies pressure cook on low flame until get one whistle.
3.Other side take paneer (i used fresh paneer) cut into cubes equal size and fry it in oil keep aside.
4. Now mash the boiled onion and make it paste keep in bowl.
5. Now mash the spinach and chillies with pinch of turmeric powder keep aside.

6 Take a kadai pour oil add cumin seeds, mustard seeds(very few), red chillies, curry leaves and fry it little bit.
7. Now add ginger garlic paste fry it well.
8.Now add white onion paste fry it well.
9. Now add mashed spinach add few cups of water if necessary and let it boil fro some time.
10.Add fried paneer cubes to the content mix it well slowly.
11.Add salt, chillipowder, coriander powder
12.Add garam masala, kassori methi.

Now it time to eat. Generally you can serve this dish with jeera rice, parotha, chapthi e.t.c
Here it's lunch time so i prepared jeera rice..

Wow awesome i finished all the rice the gravy excellent and the paneer very soft.. yummy dish.