Coriander Leaves Chutney

Wow again one more green chutney i loved this one very much with plain hot rice and papad.

Ingredients
 Big Bunch of Coriander Leaves
1 Teaspoon chenna dal
1 Teaspoon Split Uradh dal
mustard seeds few
cumin seeds few
red chillies2
green chillies 2
Tamarind smal amount
oil
salt

seasoning
few mustard seeds
chennal dal few
uradh dal few
2 red chillies
curry leaves 2 or 3

Preparation:
Take a kadai roast all the ingredients except green chillies, coriander leaves
Fry the green chillies and cleaned coriander leaves slices and fry 2-3 minutes and mix with tamarind make a nice paste of all together with salt.

Take a nother kadai pour oil add one by one to seasoning and garnish on top of chutney.

Serve with ghee and hot rice