Egg with potato kurma

Actual original dish can made with either plain boiled eggs or else boiled potato... Here i mixed both to get more curry for more people.. This dish goes well with jeera rice or veg biryani or parota or bread

but here i served with plain rice it's good .

If you are pure veg then exclude eggs in this recipe.

Ingredients
1 table sppon sesame seeds
few curry leaves
3 green chillies
4 cashews
2 cloves
2 cardamon
1 small cinnamon stick
6-8 mint leaves
1 big onion
boiled eggs -4
boiled potato cubes -2 big
(after cuttinf it may come 8 slices) or else add egg size potatoes u add whole potato without out cutting slices
few cooked peas
2 inch coconut
few poppy seeds
ginger garlic paste - 1 teaspoon
turmeric powder - pinch
salt
oil
mustard seeds, jeera seeds
coriander powder 1/4 tea spoon.
water

Preparation:
Boil the eggs and potatoes peel the skin keep aside
Take a cup of water and soak cashews and poppy seeds
Take coconut wash it cut into slices.
Take a kadai add cinnamon, cardamon, cloves, sesame seeds roast it keep aside.
Take same kadai pour oil fry the onion slices and at last add ginger garlic paste, curry leaves, mint leaves fry well.
Now grind all fried, roasted and soaked make a masala keep a side.
Take a kadai pour mustard seeds and jeera seeds add masala and fry it well until it cook.
Now add coriander powder, peas, salt , add boiled eggs and potatoes close the lid cook under low flame..

Serve hot with jeera rice or bread or plain rice.