Lamb Liver Fry

Good source of Iron to small kids. i do this dish when i want to give iron rich food to my kids.. They like it very well..

Ingredients
1/2 Lamb Liver
mustard seeds
cinnamon stick small piece
1 medium red onion
curry leaves
2 cardamon
2 clvoes
1 bay leaf
few fennel seeds
few cumin seeds
Mint leaves
spring onions few
coriander leaves
1 small tomato
1/2 teaspoon ginger garlic paste
few whole pepper corn
chilli powder
coriander powder
salt
oil

Preparation:
1. Clean the lamb liver cut into small pieces.
2.Take a kadai pour oil add mustard seeds, cumin seeds, pepper corn, curry leaves, fennel seeds, cardamon, cinnamon, cloves, bay leave and sliced onion  fry it well until onion turn into golden brown.
3.Now add ginger garlic paste and tomato slices fry it well.
4.Remove from the flame make a nice paste keep aside.
5.Now take a another kadai pour little bit oil add grinded masala and liver pieces and mix well with salt, chilli powder, coriander powder, mint leaves, spring onions slices stir well till 20 minutes on low flame.
6.Now add coriander leaves and remove from the flame.

I served with dish with rice and Dal rasam kids enjoyed