Bisbilla Bath (karnataka) or Aarsi Parapu Sadam (tamil)

I love this dish very easy and tasty.. It come under very quick for small kids. Mostly kannada and tamil nadu people love this.. When i was in India last year my neighbour aunty did this i tasted and took the recipe from her.. thanks to her.


Ingredients
1 cup toor dal
1 cup rice
red chillies
garlic cloves -2
mustard seeds
onions
tomatoes
mix vegg(optional i didn't used in my dish)
curry leaves
ghee
chenna dal
split uradha dal
small cup of tamarind juice
water
green chillies
salt

Preparation:

1.Take a kadai pour ghee once it get heat add mustard seeds, curry leaves, chenna dal, split uradh dal , sliced garlic, sliced chillies, red chillies,fry it this is jsut seasoing
2.Now add sliced onions saute it for some time add tomatoes (If you want to add mixed veggies add it to the  tomato and onions)
3.Now add soaked toor dal and boil it for some time
4.Add salt and tamarind juice and add juice
5. Pressure cook for 2 -3 whistle on low flame
6. Once the pressure gone shift it to hot pack or some vessel..

Very yummy and easy dish got ready

Just u can serve with appalam with this dish..


Note : You can do this dish with the left over rice..

only modification is cooked toor dal and left over rice is the difference, which means u have to cook the dal before mixing the ingredients and cook on 1 pressure whistle.

ENJOY......................

Soya Bean nuggets With Drum Stick

Most vegeterians like this soyabean nuggets in their dishes.. It look like a meat but this is vegeterian..
This is very simple dish id u don't have vegetables on your fridge u can take some soya bean nuggets try this recipe.. u can add any other vegetables whatever available in your fridge..


Ingredients

Red onions- 1 small size
one medium tomato
ginger garlic paste
mustard seeds
curry leaves
chillipowder
coriander powder
salt
oil
soya bean nuggets few like 10 - 12
drumsticks - 4- 6
turmeric

Preparation
1. Take soya bean nuggets boil in water 2 -3 minutes on medium flame
2. Once it get warm remove Squeeze water from the soya bean nuggets and keep a side
3.Take a kadai pour oil fry it well on it.
4.Now another kadai pour oil once oil get heat add mustard seeds few, curry leaves
5. Add onion slices fry it well
6. Add tomato slices fry it agian
7. Add gingergarlic paste,turmeric,salt,chilli powder, coriander powder let it boil some time with a cup of water
8. Add drumsticks and fried soya beans to it liquid content pressure cook on low flame until complete 1 vissele.

9. Serve hot with chapathi, or bread nan or rice

Crispy Cabbage Pakora

Ii loveeeeeeeeeeee  this cabbage pakora..


Ingredients
1/4 cabbage
salt
pinch food color
rice flour 1/2 cup
gram flour 1 cup
water
baking soda
chillies
onions (optional)

Preparation

1.Take the cabbage and onion cut into long thin slices
2.Add  flour with salt and  water mix it well
3.Add baking soda, food color
4.Heat the kadai pour oil
5.Fry the cabbage in that oil
6.Serve hot


Some people like to eat with green chutney.. 

Spicy Lamb Fry

I love non-veg even my kids too..

Here in australia i get lamb bit cheaper than goat meat
my husband like fried meat than curry..

Ingredients
1/2 kg lamb
ginger garlic paste
cinnamon
cardamon
cloves
bayleaf
onions
tomato
salt
oil
turmeric powder
mustard seeds
curry leaves
fennel seeds
chilli powder - 1/2 table spoon
coriander powder - 1 table spoon
pepper powder - 1 table spoon

Please check your spice levels depend on your taste i eat more spicy

Apply turmeric to lamb pieces marinate 2 minutes and clean with water

Preparation
1.Take lamb cut into small pieces and pressure cook it on low flame until one visil
 take it on bowl keep aside

2. Take kadai heat oil pour curry leaves and mustard seeds , fry it well
3. Now add fennel seeds , add sliced onions and fry well until onions turn into golden brown
4. Now take everything keep in a bowl
5.Add ginger garlic paste to oil and fry it well
6. Add tomato slices fry well add the totatl content mash it well like paste(all onions and tomato fries)
7.Take a kadai pour bit oil add mashed paste fry it well until become thick paste no need to add extra water

8. Now add cooked lamb pieces to it and fry it well
9.Add chilli powder, coriander powder, more pepper powder,salt to it
10.Until it become dry garnish with coriander leaves if available garnish with spring onions before switch of the burner..

yummy dish ready.........

I genrally serve ricewith this dish or parotha

Mushroom Biryani

Especially in other countries like USA, AUS, e.t.c Will get mushrooms at any time at low cost.

This is one of the delicious dish

Ingredients
Basmati rice 1 1/2 cup
Mushrooms 15
ginger garlic paste - 1 teaspoon
1 cinnamon stick
2 cloves
2 cardamons
1 bay leaf
1/2 teaspoon garam masala
1/2 teaspoon biryani masala
curry leaves
fennel seeds
salt
ghee - 1 teaspoon
1 cup coconut cream
cashews-optional i didn't added to my dish
one medium size onion
1 tomato medium size

Preparation:

1.Soak rice few minutes
2.Take kadai pour oil fry fenugreek seeds, curry leaves with cinnamon, cardamon,cloves,bayleaf add long thin slied onions fry it well
3.now add tomaoto slices and mushroom slices to fried onions fry it well
4. add ginger garlic paste
5. Mix the coconut cream with water add suficient water to that fried veggies
example.. i usually add2 cups of basmati rice for that i add 3 cups of water.. so here i add coconut cream so both coconut cream and water should be 3 cups liquid
6.Add garam masala and biryani masala
7.Now add cleaned rice to the liquid and salt
8. cook it
9. I added mint leaves also
10. After cooking serve hot with side dish or raitha

Gobi Manchuria

Well known dish from north side of India..

U know i hate cauliflower but it's very good for health.. so i tried this recipe it came well.. my elder son finished half dish with fried rice..

U can serve dish with fried rice, jeera rice, sometimes i ate with chapthi also..


Ingredients
1/2 cauliflower
maida
corn flour
spring onions
onions
soy sauce
redchilies
milk
water
oil
ginger garlic paste

Preparation

Take cauliflower floretts and boil in water 3-4 min by adding 1 spoon on milk to water
keep the floretts in plate
Now take flor mix gingergarlic paste,salt,if possible food color make a paste with the help of water
take each floretts coat with flor paste depp fry in oil keep aside

Take a kadai pour oil add red chillies(possible make it powder) add, ginger garlic and onions stir well
later add spring onions,salt,soy sauce add little water cook well add corn flour with water stir it looks like some kind of sauce .

Now add the fried cauliflower to it close the lid turn off the burner

Paneer Stir Fry

This is just like other Wester country Stir fry veggies..
When i feel to eat stir fry veegies as light diet..

So i add this paneer for new variety and tasty..

here paneer i used noncubed so shape is bit different... that too i used Australian local paneer

Ingredients
onions long and broad cut
bell pepper
(optinal veegies u like)
paneer cubes(should be fried)
jeera seeds
bit ginger garlic paste
soy sauce
chilli sauce
salt

Preparation:
cut the veggies long and thick cut (healthy and tasty for stir fry)
Pour few drops of oil on kadai add jeera seeds
add onions and veggies fry it and bit of ginger garlic paste
at last add salt, paneer cubes, chilli sauce , soy sauce, ajnamoto

serve with light pulka or jeera rice