Kheema Curry

I generally do kheema fry but this time i tried kheema curry it's good.

Serving size : 6 people

Ingredients

Kheema - 250 grams
2 medium size onions
2 big tomato
ginger garlic paste
curry leaves
mint leaves
coriander leaves
chilli powder
coriander powder
garam masala -pinch
salt
turmeric

Preparation:
1. Take a kadai pour oil add onion slices fry it well keep aside.
2.Now take tomato fry it well and keep aside.
3.Now add ginger garlic paste fry it bit and mix all three and make a nice paste with all green leaves(curry leaves, mint, coriander)
4.Take a same kadai pour oil add masala paste fry it well once it get fried add kheema to it.
5.Add turmeric, salt, chillipowder, coriander powder, water let it cook some time.
6. Garnish with spring onions or coriander leaves.

Serve hot with rice and chapthi or any other bread