Dosa

Ingredients
Take 2 cups uradh dal soak for 6-7 hours(depends on your local weather)
Take 7-8 cups of sams long grain rice (soak 8-9 hours


Preparing batter:

1.Grind the dal using wet grinder
2.After finished take it into one seperate bowl
3. Later grind the rice
4.At last mix together.. and grind 5 -10 more minutes

5.Keep out side at room temperature

6.Next day Dosa tawa heat it make dosa on it.
.
serve hot with nice chutneys