Pakistani Egg Biryani

Servings for 3 people

Ingredients

boiled eggs 5
1 medium size onion
1/2 tomato
2-3 green chillies
1 cinnamon stick
3 cloves
2 cardamon
2 star anise
1 bay leave
1 teaspoon pepper corns
3 cups rice
1 teaspoon garam masala powder
salt
mint and coriander leaves
turmeric
1/2 teaspoon chili powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon biryani masala(optional)
1 table spoon ginger garlic paste
1 spring onion
curry leaves
1 table spoon thick coconut milk

Preparation:

1.Cut the onion into thin long slices
2.Cut the tomato into small slices
3.Cut the green chilies into long slices
4.Soak the rice for 10 min in water
4.Boil the eggs and keep the shell out ,fry the boiled eggs lightly and keep aside
5.Take a Vessel pour oil add cinnamon stick, cloves,cardamon, star anise ,bay leave fry it well
6.Add onion fry it well
7.Add ginger garlic paste fry it well
8.Add tomato fry it well
9.Add garam masala,chillipowder,coriander powder,cumin powder fry well
10.Add coconut milk to that cook bit
11.Add 4 cups of water then it boil well
12.Add soaked rice to it
13.Add salt mix well
14. shift to rice cooker and allow to cook
15.Take another vessel fry the spring onion little bit
16.after cooking the biryani garnish with this spring onions,mint,coriander and boiled fried eggs..