Idly

For getting very soft idly










Served with sambar and peanut chutney
Batter Prearation:

1 Cup uradh dal and  6 cups idly rice and 1 cup long grain rice

2. Soak rice in water first for 5-6 hours (depends on weather conditions)
3.Soak Dal separately

Making Batter:

1.First grind the dal well
2.Next grind rice well
3.Later mix together with salt and grind for 5-10 min
4.Keep outside room temp one whole night

next day morning u can prepare idly..

Preparation:

Note: 


Take a required batter add baking soda to it. It helps to come idly very soft


1.Take idly cooker
2.Pour some water and boil it until steam comes
3.Take plates apply bit oil for greasy pour batter on the lids
4.When the water steam is coming out from the cooker reduce the flame to medium level and place the idly plates into close the lid..
5.Cook for 5-7 minutes on medium flame (until u hear whistle sounds of 2- 3 minutes)
6.Switch off the flame and don't open the lid immediately .. wait for sometime time 2-3 minutes
and then open the lid serve hot with chutney


The Idly will be soft and spongy white..
Here i served with onion peanut chutney

and also we can serve with coconut curry leaves chutney