I love this type of fish i like to clean fish myself then only i feel more comfort while cooking .
Ingredients
small fishes 8 -10
salt
turmeric
chillipowder
coriander powder
oil
Preparation:
Once clean the fish (I usually do head on clean removing intestines with small cut)
marinate with turmeric and keep aside for 2 min clean 2 times with plain water..It removes the bad smell.
Take a 2 teas spoons on chilli powder, 4 tea spoons of coriander powder, salt ,oil mix all together apply to each fish and marinate for 10 minutes.
Taka kadai pour low level oil on non stick kadai and fry on low flame turn after some time..
Serve hot with rice and rasam.
looks crispy and yummy. There is an award waiting for u in my blog visit and grab it...
ReplyDeleteHi harika thanks but i am new in these blogs dear i don't know how to use that award from your blog... thanks
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