Chicken Briyani(Nawab style)

cooking steps:
Marination(before 1/2 day)

1.take 1 pound chicken cut them into large pieces

2.marinate with masala

Masala Preparation
1/2 cup curd
ginger garlic paste,
turmeric,
salt,
chillipowder,
coriander powder
mix all the ingredients, marinate with chicken and keep in fridge

Ingredients for Biryani
1 long cinnamon stick
3 cloves
2 cardamon
1 bay leave
1 big onion long thin slices
4 green chillies
coriander and mint leaves
1 pound rice
little ghee
oil
saffron
2 teaspoons milk
pinch food color

Preparing Biryani:
1.Take 1 full onion cut them long, thin slices and fry in ghee till it become golden brown and keep aside

2.Take the marinated chicken and cook until chicken become soft and well cooked..Complete water has to become gravy..

3.Take one pound rice clean with water and it keep aside

4. Take rice cooker pour required water for rice and boil until steam comes out. (like 1 cup rice 1 1/2 water).

5. take another small vessel pour oil fry 1 full cinnamon stick, 3 cloves, 2 cardamon, 1 bay leave 4 green chillies(whole don't cut)and add to the water in vessel

6. add required amount of salt to water (only required for rice)

7. while boiling the water add rice to the water..(rice has to cook 3/4)

8. cut mint and coriander leaves into small pieces and keep aside

9.Take milk add saffron n food color mix it well n keep aside

10.after cooking the rice take a big vessel add layer wise rice,gravy , onion, mint,coriander again same sequence(first layer rice second layer chicken with gravy third rice fourth coriander,mint leaves)

11. keep 4 holes from the top to bottom with wooden spoon on the food(steam has to come upside..

12. pour safron milk color on top of 2 holes

13.cover the vessel with tight lid and keep on low flame and cook for 5-10 min

14. before serving mix all together....serve with raitha or biryani side which is given in my blog...