Friday, February 27, 2009

Peas with Egg curry



Ingredients
take 1/4 cup peas
2-3 boiled eggs (cut into 2 pices each)
garlic cloves(cut into small pieces)
one medium onion(slices)
1/2 tomato(slices)
2-3 green chilies
mustard seeds
curry leaves
turmeric,chili powder,coriander powder,salt

Preparation:
1.Take vessel pour oil
2.add mustard seeds,garlic and curry leaves
3.later add onions fry it well..
4.add tomato,chillies fry well
5.add peas fry well last
6.Add chili powder,salt,turmeric
7.add boiled egg slices
8.garnish with coriander..

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