Ingredients
2 cups uradh dal(gram )
salt
Preparing batter:
soak 3-5 hours in u.s
2 -3 hours in indian weather..
grind it well without using more water with salt..
preparation:
1. heat oil take batter bit
2.make a shape , keep hole on center and fry both sides
3.keep on tissue towel
4.Serve with peanut chutney or coconut is nice side dish for garelu and in andhra pradesh
which is best with chicken curry
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