Pan Biryani - Vegetable

Ingredients
2 cups mixed vegetables including
 peas,beans, bell peppers
mushroom, soya nuggets ,
corn(optional) (cut into small size)
1 table spoon ginger garlic paste
3-4 green chillies
salt,
turmeric
1/2 teaspoon pepper
1 onion long thin slices
1/2 tomato(optional)
few mint and coriander leaves

preparation:
1.Fry the vegetables separate and keep aside
2.Add ginger garlic paste fry well
3.add turmeric,pepper,chillies or chilli sauce,salt
4.Mix with cooked rice
5.Garnish with mint or coriander leaves