Wednesday, June 16, 2010

Poori with Potato Masala

Poori with Potato Masala

I love poori with potato masala ofcourse my kids too...

one of my favorite breakfast..


For making poori dough wheat flour with salt and oil
Mix it well and keep aside close with wet cloth

1.Take a Kadai pour 3/4 level oil and boil it well.
2.Take a lemon size dough and make it circluar shape
3. Fry it in oil pressing with the spoon on all sides
4.Turn other side and fry it

Potato Masala:

1/2 kg potatoes
onion long thin slcies
curry leaves
coriander leaves
jeera seeds
gram flour

1. Boil the potatoes and peel the skin.
2.Take a kadai pour oil add ginger,curry leaves, jeera seeds
3.Add onion slices
4.fry it well with turmeric salt
5.Add potatoes let it fry some time
6. Mix gram flour with some water and pour in that gravy
7. Garnish with coriander leaves

serve with poori

Appam with Drumstick Kurma

 Appam Batter:
2 cups idly rice
2 cups regular raw rice
1/2 cup uradh dal
meethi seeds
Soak all 4 hours n grind it well.It should be very soft.
While grinding everything add salt and water

Items need to prepare appam
Non stick Kadai with lid  look the picture
Note : While making batter add sufficient baking soda and water it helps to come puffy appam

Preparing the Appam

Heat the kadai with a bit oil spread around the kadai

Pour batter and spread around the kadai (Hold the kadi and turn circular direct to spread batter around the kadai)
Close with lid for some time and take it out .

Appam ready

Veg Kurma
I got this recipe from one aunty.. thanks to her
cinnamon stick
bay leaves
fennel seeds
cuury leaves
coriander powder
ginger garlic paste
coriander leaves

1. Peel the veggies skin n cut into pieces
2. Fry the onions well and make it paste
3.Fry the tomatoes and make it paste
4. Take a kadai pour oil add all masala things like cardamon, cinnamon stick, cloves, fennel seeds e.t.c with curry leaves
5. Add onion paste fry it well again
6. Add ginger garlic paste fry it well
7.Add tomatoes paste and fri it well
8.Add veggies what you want mix..Here i used Drumstick and jackfruit seeds
9.Add turmeric, salt, chili powder,coriander powder, cook well garnish with corainder leaves
and some water while cooking...

Serve with kurma with Appam, Dosa, Idi Appam