Shrimp Fried Rice

Easy recipes really works well with the kids. I tried shrimp fried rice it yummy


Ingredients
100 grams shrimps
garlic 2 cloves
spring onions 1
1 bowl of mixed vegetables
(mostly i choose color full like carrots, peas, beans, bell peppers)
Ajanamoto
soy sauce
chilli sauce
pepper powder
salt
ginger garlic paste
chilli powder
turmeric
2 cups of cooked rice
egg (optional)

Preparation:
1. Marinate the cleaned shrimp with chilli powder, coriander powder, 1/4 tea spoon of ginger garlic paste, salt, turmeric.
2.Fry it in 1 tea spoon of oil keep aside.
3.Take a kadai pour oil add chopped garlic and add cup of vegetables fry it well.
4.Now all other ingredients like spring onions, soy sauce, chilli sauce, ajanamoto, salt , pepper to it and fry well.
5.Now add cooked shrimp and stir nicely.
6. Now ad cooked rice and close the lid on very low flame for 5 min.
7.Serve hot.

Soy Bean Fried Rice

Soy bean is good source of protein to vegetable people and healthy to small kids . I love soy nuggets in any form..

Ingredients
1 bowl cooked rice
1 egg
1 cup fried soy beans or nuggets
1 cup pure mixed veggies
2 spring onion slices
garlic shredded 2 cloves
pepper and salt
ajnamotto pinch
green chilli sauce 1/2 tea spoon
mushroom soy sauce 1/4 tea spoon

Preparation:
1.Take a kadai pour oil add garlic fry it well add veggies and fry it well.
2.Add fried soy nuggets ( Boil the nuggets in water and later squeeze the water add salt and pepper fry it on oil)
3.Add sauce green chilli, mushroom, salt, ajnamoto, spring onions.
4.Beat the egg pour on cooked rice and now add that rice to veggies and stir well until u keep egg cooked.

Serve with any side dish i served with paneer butter masala

Lemon Rice

Simple lemon rice whenever some leftover is rice there then i will make lemon rice easy and my husband likes it..
Ingredients

few mustard seeds
few curry leaves
2 red chillies
few green chilli thin slices
peanuts roasted
chenna dal
uradh dal
salt
oil
lemon half slice squeeze the juice
pinch of turmeric.
cooked rice

Preparation:
1.Squeeze the lemon juice, salt to the cooked rice.
2.Take a vessel add mustard seeds, curry leaves, chillies, lentils and peanuts fry it well.
3. Add turmeric to it.
4. Turn off the flame and add rice to it and close the lid.

Chinese Chicken Fried Rice

I always select easy items in the morning bcoz i have very less time to pack my husband box.

And i love this dish came well..

Ingredients

Boneless chicken pieces
ginger garlic paste
salt
pepper
vinegar
egg- 1
chilli sauce
ajnamoto
soya sauce
spring onion
garlic cloves
cup of veggies
1/2 green and red bell pepper
Cooked rice
Turmeric (to clean chicken)
pinch of food color


Preparation:

1.Take Boneless chicken cut into small pieces and apply turmeric marinate 5 min nd clean with fresh water keep aside.
2.Take ginger garlic paste, food color apply to chicken.
3.Taka non stick vessel fry the chicken pieces with the help of oil, salt and pepper.
4.After well fried keep aside.
5.Now take cooked rice (if u r freshly cooking add some oil and salt).
6. Take a egg break the shell and beat the egg pour top of rice.
7.Take another vessel pour oil fry the garlic slices and then add cup of vegetables fry it well.
8.Add salt, vinegar,pepper to it and fry well.
9.Now add green and red bell pepper slices fry it well.
10. And at last add chilli sauce, soy sauce, ajnamoto turn off the flame.
11.Take another non stick vessel pour oil fry the rice(which we pour egg)  fry it well when you egg is cooking with rice.
12.Now mix all the vegetables, chicken to it mix well and fry it again.
13.At last keep spring onion slices to it..

14.Serve to your family.

Bisbilla Bath (karnataka) or Aarsi Parapu Sadam (tamil)

I love this dish very easy and tasty.. It come under very quick for small kids. Mostly kannada and tamil nadu people love this.. When i was in India last year my neighbour aunty did this i tasted and took the recipe from her.. thanks to her.


Ingredients
1 cup toor dal
1 cup rice
red chillies
garlic cloves -2
mustard seeds
onions
tomatoes
mix vegg(optional i didn't used in my dish)
curry leaves
ghee
chenna dal
split uradha dal
small cup of tamarind juice
water
green chillies
salt

Preparation:

1.Take a kadai pour ghee once it get heat add mustard seeds, curry leaves, chenna dal, split uradh dal , sliced garlic, sliced chillies, red chillies,fry it this is jsut seasoing
2.Now add sliced onions saute it for some time add tomatoes (If you want to add mixed veggies add it to the  tomato and onions)
3.Now add soaked toor dal and boil it for some time
4.Add salt and tamarind juice and add juice
5. Pressure cook for 2 -3 whistle on low flame
6. Once the pressure gone shift it to hot pack or some vessel..

Very yummy and easy dish got ready

Just u can serve with appalam with this dish..


Note : You can do this dish with the left over rice..

only modification is cooked toor dal and left over rice is the difference, which means u have to cook the dal before mixing the ingredients and cook on 1 pressure whistle.

ENJOY......................

Mushroom Biryani

Especially in other countries like USA, AUS, e.t.c Will get mushrooms at any time at low cost.

This is one of the delicious dish

Ingredients
Basmati rice 1 1/2 cup
Mushrooms 15
ginger garlic paste - 1 teaspoon
1 cinnamon stick
2 cloves
2 cardamons
1 bay leaf
1/2 teaspoon garam masala
1/2 teaspoon biryani masala
curry leaves
fennel seeds
salt
ghee - 1 teaspoon
1 cup coconut cream
cashews-optional i didn't added to my dish
one medium size onion
1 tomato medium size

Preparation:

1.Soak rice few minutes
2.Take kadai pour oil fry fenugreek seeds, curry leaves with cinnamon, cardamon,cloves,bayleaf add long thin slied onions fry it well
3.now add tomaoto slices and mushroom slices to fried onions fry it well
4. add ginger garlic paste
5. Mix the coconut cream with water add suficient water to that fried veggies
example.. i usually add2 cups of basmati rice for that i add 3 cups of water.. so here i add coconut cream so both coconut cream and water should be 3 cups liquid
6.Add garam masala and biryani masala
7.Now add cleaned rice to the liquid and salt
8. cook it
9. I added mint leaves also
10. After cooking serve hot with side dish or raitha

Vegetable Dum Biryani

Ingredients

Carrots
Radish
Mint leaves
Spring onions
Onions
Tomatoes
Mushrooms
Beans
Peas
Corn
Potatoes

Masalas and other ingredients

2 Cups Basmati Rice
1 Cinnamon stick
2 Biryani Flowers
3 Cardamon
3 cloves
1 bay leaf
1/2 teaspoon biryani masala
1 teasspoon garam masala
ginger garlic paste
salt
ghee

optional: 1/2 cup coconut milk (Which is not in this images)

Preparation:
1. Cut the all vegetables see pic1 for size and shape
2. Soak Rice in water for few minutes
3. Take kadai pour oil
4.Add cloves,cinnamon,cardamon,bayleaf,
5.Add onions and fry it well
6.Later add carrots,beans,potato, mushrooms, radish,peas,corn,mint,spring onion and tomatoes and fry well
7.Add ginger garlic paste and add rice to it mix well with 3 cups of water
8.Add salt and masalas..
9. Pour everything in rice cooker and cook
10.Garnish with ghee..

Peas beans Pulav

Ingredients

1 small red onion
3-4 green chillies whole(don't cut
few pepper seeds
1 teaspoon ginger garlic paste
peas
beans
bayleave
cinnamon stick
curry leaves
2 cloves
2 cardamon
few cumin seeds
mint leaves
spring onion
coriander leaves
4 1/2 cups coconut milk(add water if u want in that)
2 1/2 cups soaked rice
salt


Preparation

1.Cut the onions and spring onion into slices
2.Cut the beans into thin slices
3.Take a vessel pour oil add cumin seeds, curry leaves,cinnamon stick,cloves,cardamon,bay leaves, pepper seeds
4.Fry well add onions fry well
5.Add ginger garlic paste ,mint fry well
6.Add peas and beans fry well
7.add salt to it
8.Add coconut milk
9. soaked rice mix well
10.Shift into rice cooker
11.Last garnish with coriander leaves

serve with mushroom curry very nice n yummy

Egg Fried Rice

2-3 servings
Ingredients
2 eggs
1 small onion
3-4 small green chilies
2 long beans
cumin seeds
1 carrot
salt
chili sauce
soya sauce
pinch ajanamoto
pepper powder
oil
1 teaspoon ginger garlic paste
cumin seeds

Preparation:

1.Firs the cook the rice
2.Take another vessel add oil
3.Add few cumin seeds
4.Add Onion long thin slices and green chilis fry it
5.Add eggs and stir well
6.Add vegetables and fry it well(should be in small size)
7.Add chili sauce,ajanamoto,soya sauce mix well
8.add this to cooked rice and mix well keep the lid close for some time
9. mix coriander leaves

Jeera Rice

Ingredients

Cumin seeds 1/2 teaspoon
green chilli slices few
coriander leaves few
mint leaves few
curry leaves few
2 cups cleaned basmati rice
salt,
food color little bit
fried onion slices

Preparation
1. take a vessel pour oil one it get heat add jeera seeds ,green chillies, curry leaves, mint, coriander leaves fry it well
2.add 3 cups water and add salt.. let it boil..
3.add soaked and cleaned rice to it and cook it
4.once it get cook 3/4 add fried onion slices to it and last add food color in one or two sides..before serving mix well and serve

Curd Rice

Ingredients
left over rice
curd
green chilies
red chilies
mustard seeds
chenna dal
uradh dal
curry leaves

Seasoning
take vessel
pour oil add mustard seeds,red chillies, uradh dal,chenna dal, green chillies, red chillies..keep aside

Preparation
1.take left over rice mash it well with hands and little water..
2.later add salt and curd.. after mixing well add seasoning..serve with spicy pickle.

Pan Biryani - Vegetable

Ingredients
2 cups mixed vegetables including
 peas,beans, bell peppers
mushroom, soya nuggets ,
corn(optional) (cut into small size)
1 table spoon ginger garlic paste
3-4 green chillies
salt,
turmeric
1/2 teaspoon pepper
1 onion long thin slices
1/2 tomato(optional)
few mint and coriander leaves

preparation:
1.Fry the vegetables separate and keep aside
2.Add ginger garlic paste fry well
3.add turmeric,pepper,chillies or chilli sauce,salt
4.Mix with cooked rice
5.Garnish with mint or coriander leaves

Kids veg rice or Bell pepper Rice

Ingredients
1 small onion
all bell peppers
ginger garlic paste
pepper powder
cooked rice

Preparation
1.Take a vessel pour oil
2.fry onions
3.fry all bell peppers
4.Add ginger garlic paste
5.add small amount of chilli sauce and pepper mix well
6.Mix cooked rice with that stir well with salt

easy recipe for kids