Chicken Mince 1/4 kg
ginger garlic paste
onions
salt
chillies
oil
pepper powder
Short Crust Pastry Sheet cut into 4 portions /each sheet
Preparation:
1. Clean the chicken with turmeric and keep a a side.
2. Take a pan add oil fry onions,veggies(optional), fry it and add chicken and other ingredients until it makes thick and cooked.
3. Let it comes to room temperature.
4. Take a pastry sheet fill it with curry and close the ends and fold with wet hands and fry into hot oil , keep in mind flame should be medium to low otherwise it will burn.
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