Mutter Mushroom

I got good quality mushroom, i believe the curry taste depends on the quality of the vegetable we use to cook. I prefer certain variety of mushroom and i am very particular about it like size, color then taste.

I choose the small without any black inside of the mushroom either button mushroom or pearl mushroom.

Ingredients
1 cup of cleaned and washed Mushrooms
1/2 cup of soaked Peas
2 medium size onions boiled and mashed
2 medium size tomatoes mashed
cloves
bay leaf
1 tea spoon ginger garlic paste
curry leaves
Green chillies
garam masala
Chilli powder
coriander powder
Cumin powder
Kasoori methi leaves
oil
salt
turmeric
melon and cashew paste (soaked and make a paste)
Preparation:

1. Take the cleaned mushrooms cut into 2 or 3 slices.
2. Take a wide pan heat it and just roast the mushroom until all the moisture goes , if you see more water please pour in the sink.
3. Keep the mushrooms aside.
4. Take a kadai pour oil add curry leaves, bay leaf, cloves, mashed onion fry it well.
5. Add tomato paste, melon and cashew paste to it.
6. Now add peas and mushrooms.
7. Add all the other ingredients with 1 cup of water and boil it.

I just cook this one for my husband and kids lunch box served with Jeera rice.

Baked fish steak with salad and Chick peas

Ingredients

1 kg Fish steak clean with turmeric like applying and washing with water.
Apply the required salt, chilli powder, coriander powder, pepper powder, little bit ginger garlic paste.
Marinate whole night in fridge
Preparation :

1. Pre-heat the oven for 10 min at maximum degree under fan forced.
2. Reduce the heat to 150 C .
3. Take a non stick baking tray cover with aluminium foil spray the oil and place the fish steak bake until it cooked both sides.


Salad

Lettuce and carrots


Chick peas

soaked over night and pressure cooked with salt.

I tried one more different variety