Russel Leaves with Shrimp or Gongura Royalu Andra Special dish

Ingredients

Washed and cleaned Greens generally i will get fried gongura from my mum and it is easy to make.
Take 1/4 kg Shrimp (cleaned one)
ginger garlic paste
Onions -1  big
chilli powder
salt
mustard seeds - few
2 red dry chillies
Garlic - 2 cloves
cumin seeds- few
curry leaves -3

Preparation:
1. Clean the shrimp with applying turmeric and wash with water.
2. Apply ginger garlic paste, salt, chillipowder.
3. Fry it well keep aside.
4. Take a kadai fry the onion slices and keep aside.
5. Take the washed leaves and cook it until all water content goes away.
6. Once it get cool mash all onions and leaves separately.
7. Take a kadai pour oil add crushed garlic, mustard seeds, Curry leaves,cumin seeds, 2 dry red chillies and add the onions paste fry it and add greens paste once it get cooked well add shrimp , if required add sufficient water. close the lid and once it cook turn the flame off.

Wraps With veg or nonveg or egg

Kids love to eat these wraps and mum's feel very easy to make it in a short period of time.
Ingredients
1. Pack of White Wraps (from store)
2. Cut the greens and vegetables whatever you like.

3. Take Sandwich presser heat the wrap both sides by that it will easy to fold.
4. Place your favorite veggie filling and if you want to add some meat or seafood . In the above picture i added Tandoor Shrimp with the vegetables.
5. Fold both sides and role it.,

6. Press under sandwich presser by that it will seal nice.
7. If you are packing in kids lunch boxes then cut into two slices by that kids will feel easy to eat it.

 Note: You can fill with your favorite fillings. Enjoy the easy meal.

Thai Shrimp curry

Finally i tried Thai style shrimp curry
Awesome we can take this like a soup or with rice, parota, idly

Ingredients
any vegetable one like i did with left over ridgeguard
onions
tomatoes
ginger garlic paste
Galangala pinch
coconut milk - 1 bowl
1/2 kg cleaned shrimp
Spring onions
Coriander leaves
Whole red chillies  or green chillies
salt
pepper
oil
coconut cream

Method:

1. Take a wide kadai pour oil add mustard seeds and sliced onions fry it well.
2. Once onion turns brown add tomato and ridge guard to it.
3. Now add ginger garlic paste and galangala.
4. Turn off the flame mash it nicely with hand blender.
5. Now add shrimp to the existing quantity with pinch of turmeric.
6. Add coconut Cream to it with water, chillies , salt , pepper.
7. Cook under low flame for 15 minutes with closed lid.
8. At last garnish with spring onion slices and Coriander slices.

BBQ Shrimp with Thai marination

Ingredients

1 kg shrimp
salt
pepper
olive oil or regular oil
Thai herbs like chives, oregano, kaffir lime leaves
Mint gel


Method:
Clean the Shrimp and with tails on.
Marinate with all the ingredients for 2 -3 hours
Cook on hot plate with closed cover
serve with Ranch