Thursday, February 28, 2013

Malai Murg Kebab

First time i tried this Murg kebab i love kebabs

Marination :

Bonesless Chicken thigh fillets - 1/2 kilo
Marinate with the following ingredients over night
Cheese shredded -1/2 cup
White pepper - 1 tea spoon
Green chillie paste - 1/2 teaspoon( adjust according to your spice level)
Ginger garlic paste - 1 tea spoon
Curd - 1/2 cup
Cheese cream - 1/4 cup
salt - required
Cashew paste- optional

Cooking :
Before the heating the grill keep the chicken marination outside until it comes to room temperature.
Heat the hot plate and apply oil spray and place the chicken pieces cook under medium to low flame.

Serve with grilled veggies

Grilled Maryland Chicken

Mary land chicken pieces - 6
Cup of curd
Lemon juice - 1 tea spoon
Coriander leaves -few
Kasoori methi leaves - few
Ginger garlic paste - 1 table spoon
Fresh ground pepper - According to your spice level
Garam masala - 1/4 tea spoon
Tandoori masala- 1/2 Teaspoon
Chilli powder and coriander powder -1:2 ratio teaspoon (1 tea spoon chilli powder 2 tea spoon coriander powder)
Oil - 1 tea spoon
Clean the chicken by applying turmeric powder and clean with water.
Mix all the ingredients and marinate the chicken over night

Cooking :
Heat the hot plate under medium to low flame and spray the oil once it get heat and place the chicken and cook under covered until both sides cook well.

Serve hot Yummy

Thursday, February 14, 2013

Indian Chicken with Indonesian Rice stick noodles


Indonesian rice stick noodles (please there will be number of varities please choose the one image on pack is elephant and wrote rice vermicelli in indonesian and english language)
Chilli flakes
Peanut and red chilli dry fry and make a powder
veggies- Onions, carrots, bell peppers, peas, beans
Chicken boneless thigh

Chicken marination:
Cut the bonessless chicken into thin long slices and marinate with Indian style with chilli powder, gingergarlic paste, salt, coriander powder.

Cooking :
1. Take large nonstick cookware boil the water 3/4 and once water getting boil add the noodles and turn off the flame.
2. When noodle stick become soft remove and filter all over and keep those in cold water.
3. Take a wide fried rice kadai pour oil add onions(big slices), Veggies(small thin slices) fry and add chicken fry it well with chilli sauce and chilli flakes(optional).
4. Add ajanamoto (optional)
5. Cut the th noodles( i usually cut into 1 to 2 inch kids feel free to eat with spoon i usually pack in their lunch so it will be easy.
6. Stir well with sufficient salt, pepper.
7. Atlast add roasted peanut and chilli powder to it turn off the flame and close the lid.


Indian Chicken pizza

In generally i use chicken breast in pizza but this is different not the breast meat. Chicken tigh boneless meat.

Pizza base
Pizza sauce
Pizza cheese
Italian herbs
chilli flakes -Optional for spice level
Mixed vegetables
Chicken boneless thigh

Marinate the chicken with ginger garlic paste, salt, chilii powder, and fry it.

1. Spread the sauce
2. Sort the veggies
3. Add salt, pepper, chilli flakes, Italian herbs
4. Spread some cheese
5. Add chicken spread cheese

1. Preheat the oven between 150- 180 C (Depends on the oven type) for 10 min
2. Place the pizza and bake for 10 min.

Tandoor Shrimp Pizza

Some evening kids want pizza here is my tandoor shrimp pizza.
I generally do two varities one with more cheese for kids and other one with more veggies and less cheese.

2 pizza base medium size
pizza sauce
Italian herbs
Pizza cheese
vegetables - Onions, bell peppers
Chilli flakes
pepper powder

Shrimp - 200 grams
Marinate with tandoor masala, chilli powder, salt, ginger garlic paste, turmeric, Tandoor color and tawa it untill all water goes and cook.


1. Take the pizza base before start decorating Pre heat the oven under fanforced with 150 C for 10 minutes.
2. Place the pizza sauce on pizza base and nicely arrange the veggies one layer salt pepper, italian herbs, again shrimp covered with pizza cheese.
3. Bake it for 10 min.

Before Baking
Note : If your base is burning without cooking the veggies and meat just put a tray of water in the oven last layer.

After Baking

Chicken Drumstick Biryani with potato and Egg

Simple Chicken Drumstick Biryani, whenever i feel bore with cooking i just pick this biryani very easy to make and tasty.

Chicken Drumstick - 1kg
green chillies - 4
Basmati rice - 1 kg (soak 5 min before cooking)
Onions -2 medium cut into long thin slices
Potato - 2 big cut into cubes
Garam masala- 1/4 teaspoon
Biryani masala - 1/4 teaspoon
Fennel seeds - few
cardamon -2
Bay leaf - 2
Cinnamon stick - 1 inch
cloves -2
Ginger garlic paste - 1 tablespoon

Chicken Marination:
1/2 teaspoon chilli powder
ginger garlic paste - 1 teaspoon
Clean the chicken drumstick by applying turmeric and clean with water marinate with the other ingredients whole night. I generally do on friday mornings then i will keep this marination in fridge the whole night.


1. Take kadai pour oil add onion slices fry it until golden brown.
2. Add chicken drumsticks and fry it until water goes away.
3. Add peeled skin potato cubes to it.
4. Once Chicken cooked 3/4 take everything and keep aside.
5. Now take pan cooker add oil and add the cinnamon, cardamon, chillies, fennel seeds, bayleaf, fry it and add cooked onions and chicken stir well with ginger garlic paste.
6. Once it start cooking add required amount water i generally use 1 cup rice 1 1/4 water.
7. Clean the rice and keep aside until all water drip off.
8. Now water getting boil add rice to it and close the lid with pressure weight.
9. If it is electric stove cook in medium to low flame and turn off when u get 1 whistle.
10. If it is Gas top then keep the flame under medium and turn off once u get 2 whistles completed.
Last garnish with coriander and boiled eggs.