Ingredients
half egg plant
1/2 cup peass
garlic cloves -2
mustard seeds- few
jeera seeds - few
curry leaves - 2 or 3
chillipowder - 1/2 teaspoon
coriander powder - 1 teaspoon
salt
turmeric
cleaned dry fish
1 medium size onion
1 medium size tomato
oil
coriander leaves
Preparation :
* Take a kadai pour oil once it get warm add mustard seeds, jeera seeds, crushed garlic, curry leaves.
* Now add onion slices fry ti well.
* Add tomato slices well and fry it.
* Add egg plant slices and fry it well.
* Add peas and stir well with salt, turmeric,chilli powder, coriander powder.
* Add cleaned dry fish and mix well and cup of water and cook it under low flame until 10 - 20 minutes.
* Once it cook well Garnish with coriander leaves
