Vegetable Spring Rolls

Ingredients:
Spring roll Pastry sheets (will get from the Chinese store Around 1$ (AUD) will get 50$)
Onion - thin long slices
Cababge- thin long slices
Carrot- Thin long slices
beans - thin circles
salt
Pepper
oil

Preparation:
1.Take a pan add oil fry onions, later carrots, later cabbage, later beans and last add salt and pepper.
 2. Cool it.
3. Take a Pastry sheets follow the instructions (sheets has to come to room temperature )\
4. Keep vegetables on one side role it one time and then fold the sides and role till it end. Check the internet images how to role Spring rolls.
5. Fry it in oil.
Serve hot with some dipping sauce

Chilli Snack or Mirapakaya bajji

Ingredients

Whole Green chillies (remove the seeds and wash it) Select the good shape one.
gram flour
rice flour
salt
Baking soda
pinch of food kesari color

Preparation :
1. Take clean chillies wipe with kitchen towel and keep aside.
2. Make batter with flours ,baking soda, color , salt  by adding little by little water.

3. Dont fry until stuff with filling

Filling

Tamarind pulp
Ajwain seeds poder
Asafatodia powder
Besan
salt

Preparation:
1. Mix all ingredients and make a thick paste.
2. Fill inside the chillies keep aside.


Main Preparation:
1. Take a wide pan pour oil.
2. Take filled chillies dip into the batter and fry in the oil.
3. Make sure one side Chilli visible by that the chilli also fries well.

Side for serving:
Onions and Coriander slices(Coriander is missing in my picture)
Lemon juice on top of the onions and coriander slices.

Serve hot bajji with Serving ingredients