Thursday, July 18, 2013

Coriander Chutney with Coconut

I love Coriander Chutney

2 bunches of coriander
1/2 cup coconut
tamarind juice
ginger pinch
cumin seeds.
Green chillies.

Mustard seeds
Curry leaves
Chenna dal
Uradh dal
2 green chilies

Preparation :
1. Take coriander leaves wash and clean it without sand otherwise hard to eat.
2. Take a pani pour little bit oil add coconut shredded , ginger, cumin seeds, green chillies, and coriander leaves and turn it off. Dont fry more.
3. Make a paste with tamarind juice.
4. For seasoning add oil once it hot, add mustard seeds, dals, dry chillies, curry leaves.
5. Top the chutney with Seasoning.

Serve with Idly or Dosa

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