Egg with potato kurma

Actual original dish can made with either plain boiled eggs or else boiled potato... Here i mixed both to get more curry for more people.. This dish goes well with jeera rice or veg biryani or parota or bread

but here i served with plain rice it's good .

If you are pure veg then exclude eggs in this recipe.

Ingredients
1 table sppon sesame seeds
few curry leaves
3 green chillies
4 cashews
2 cloves
2 cardamon
1 small cinnamon stick
6-8 mint leaves
1 big onion
boiled eggs -4
boiled potato cubes -2 big
(after cuttinf it may come 8 slices) or else add egg size potatoes u add whole potato without out cutting slices
few cooked peas
2 inch coconut
few poppy seeds
ginger garlic paste - 1 teaspoon
turmeric powder - pinch
salt
oil
mustard seeds, jeera seeds
coriander powder 1/4 tea spoon.
water

Preparation:
Boil the eggs and potatoes peel the skin keep aside
Take a cup of water and soak cashews and poppy seeds
Take coconut wash it cut into slices.
Take a kadai add cinnamon, cardamon, cloves, sesame seeds roast it keep aside.
Take same kadai pour oil fry the onion slices and at last add ginger garlic paste, curry leaves, mint leaves fry well.
Now grind all fried, roasted and soaked make a masala keep a side.
Take a kadai pour mustard seeds and jeera seeds add masala and fry it well until it cook.
Now add coriander powder, peas, salt , add boiled eggs and potatoes close the lid cook under low flame..

Serve hot with jeera rice or bread or plain rice.

Thotakura Pappu kodiguddu porita

I kept telugu name greens dal with egg bhuji

Ingredients for Thotakura pappu
1 bunch of thotakura
1 white onion
1 tomato
2 green chillies
pinch of turmeric
1/2 cup toor dal
salt
oil
tamarind juice 1/2 bowl
chilli powder
coriander powder
mustard seeds
curry leaves
garlic cloves -1 big shredded
chenna dal
2 red chillies
uradh dal.


Ingredients for Kodiguggu Porita
2 eggs
1 red onion
3 green chillies
few curry leaves
few coriander leaves
garlic cloves -1 shredded
salt
cumin seeds few
black pepper powder
oil


Preparation of lentils:

1. Take Pressure cooker soak toor dal for 10 minutes add pinch of turmeric .
2.Clean the thotakura bunch cut into pieces with stems and leaves add to the pressure cooker.
3.Slice the white onion add to the pressure cooker.
4.Slice the tomato add to the pressure cooker.
5.Add green chillies close the lid and pressure cook on low flame until 3 vistles.
6.Now squeeze the tamarind juice keep aside.
7. Take another kadai pour oil once it get heat add red chillies, mustard seeds, split dals, curry leaves, garlic, chillipowder, coriander powder and mashed cooked dal mix well with tamarind juice and salt.
8. Let it cook some time on low flame.
9.Serve hot with plain rice.

Preparating Egg Bhuji:
1.Cut the garlic cloves, curry leaves, green chillies, red onion, coriander leaves.
2.Take a kadai pour oil add cumin seeds, mustard seeds(optional), shredded garlic, curry leaves,green chillies, red onion slices one by one and fry .
3.Take a other bowl break the egg shell and beat with the help of fork make sure weather egg white and egg yellow got mixed well.
4.Now add the beaten eggs to the curry with salt, pepper powder, stir well other wise it will burn.
5. Add coriander leaves and mix well..

Greens Pasta with Boiled egg and Shrimp

When you see the name, you might surprise what it is and how it will be trust me it came very well and tasty i finish 2 servings do u believe that.. yes it's true. then you want give a try then come, If you are vegetarian then just void the non vegetarian and use only vegetable, it's sounds funny but i am telling you can make vegetable dish or eggtarian dish

Ingredients
Spinach
Brocoli
Green Peas
Green Beans
Cucumber
Green Bell Pepper
Onion - 1/2
Garlic cloves -2
Italian Herbs mixed or your wish list like Parsley, Basil e.t.c
Tomato
Shredded Cheese
milk - 2 cups
Macaroni - 1 cup cup
Water (to boil macaroni)
Salt
1 cup Raagu or Pasta Sauce
Pepper (optional)
Olive oil

Non - Vegetarians
Boiled Eggs - 3
Cooked Shrimp- 1/2 cup or bowl


Preparation:

1. Take a big vessel boil the water and add macaroni and boil on low to medium flame.
2. Stir occastionally.
3.Now shift the macaroni into cold water wash gently with your hands and keep aside.
4.Take a big vessel and pour olive oil little bit.
5.Add shredded garlic and sliced onions fry well.
6.Add one by one greens to it and fry it well.
7.Add  macaroni and shrimp or prawns let it cook some time.
8.Add milk to it and cook some time and add tomatoes and pasta sauce.
9.Mix well with salt and pepper, Italian spices like Herbs.
10. Now mix well and add shredded cheese.
11.Let it cook some time once cheese got melted well mix well and shift to mix vessel and top with boiled eggs.

Ready set go and eat your Greens Pasta

Note : Here i used low cheese and more milk to reduce the fat content.. We need cheese because of half cooked veggies will go well with cheese..

Egg Fried Rice

2-3 servings
Ingredients
2 eggs
1 small onion
3-4 small green chilies
2 long beans
cumin seeds
1 carrot
salt
chili sauce
soya sauce
pinch ajanamoto
pepper powder
oil
1 teaspoon ginger garlic paste
cumin seeds

Preparation:

1.Firs the cook the rice
2.Take another vessel add oil
3.Add few cumin seeds
4.Add Onion long thin slices and green chilis fry it
5.Add eggs and stir well
6.Add vegetables and fry it well(should be in small size)
7.Add chili sauce,ajanamoto,soya sauce mix well
8.add this to cooked rice and mix well keep the lid close for some time
9. mix coriander leaves

Pakistani Egg Biryani

Servings for 3 people

Ingredients

boiled eggs 5
1 medium size onion
1/2 tomato
2-3 green chillies
1 cinnamon stick
3 cloves
2 cardamon
2 star anise
1 bay leave
1 teaspoon pepper corns
3 cups rice
1 teaspoon garam masala powder
salt
mint and coriander leaves
turmeric
1/2 teaspoon chili powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon biryani masala(optional)
1 table spoon ginger garlic paste
1 spring onion
curry leaves
1 table spoon thick coconut milk

Preparation:

1.Cut the onion into thin long slices
2.Cut the tomato into small slices
3.Cut the green chilies into long slices
4.Soak the rice for 10 min in water
4.Boil the eggs and keep the shell out ,fry the boiled eggs lightly and keep aside
5.Take a Vessel pour oil add cinnamon stick, cloves,cardamon, star anise ,bay leave fry it well
6.Add onion fry it well
7.Add ginger garlic paste fry it well
8.Add tomato fry it well
9.Add garam masala,chillipowder,coriander powder,cumin powder fry well
10.Add coconut milk to that cook bit
11.Add 4 cups of water then it boil well
12.Add soaked rice to it
13.Add salt mix well
14. shift to rice cooker and allow to cook
15.Take another vessel fry the spring onion little bit
16.after cooking the biryani garnish with this spring onions,mint,coriander and boiled fried eggs..

Kodi goodu Pulusu with okra and drumstick

Ingredients
boiled eggs 6
onion 1 big
tomatoes 1 big
one full bowl tamarind juice
9-10 okra pieces
5-6 drumsticks pieces
garlic
curry leaves
mustard seeds
chili powder,
turmeric
salt
coriander leaves

Preparing vegetables:

Cut the vegetables in medium size
cut the onions in small pieces
cut the tomatoes in small pieces
mash the garlic cloves

Preparation
1.Take big vessel add oil add mustard seeds,curry leaves,garlic slices stir well
2.add onion slices fry it well
3. later add tomatoes fry well
4.then add okra and drumstick ( u can also substitute with egg plant) frying well
5.add tamarind juice boil it until become bit thick..
6.last add chili powder,turmeric,salt boil it for few more minutes
7. last add boiled eggs
8.Garnish with coriander leaves

Peas with Egg curry

Ingredients
take 1/4 cup peas
2-3 boiled eggs (cut into 2 pices each)
garlic cloves(cut into small pieces)
one medium onion(slices)
1/2 tomato(slices)
2-3 green chilies
mustard seeds
curry leaves
turmeric,chili powder,coriander powder,salt

Preparation:
1.Take vessel pour oil
2.add mustard seeds,garlic and curry leaves
3.later add onions fry it well..
4.add tomato,chillies fry well
5.add peas fry well last
6.Add chili powder,salt,turmeric
7.add boiled egg slices
8.garnish with coriander..

Masala Egg Fry

For 2-3 people
Ingredients:

Ingredients
Take 4 boiled eggs
turmeric,salt,
chillipowder
coriander powder
pepper(optional)

Preparation:
1.cut the boiled eggs in 2 slices each straight
2.Keep all egg half slices on plain plate
3.Add little salt, chilli or pepper powder, little turmeric, very little coriander powder
4.Mix slowly
5.Fry bit more on yellow side..
6.Fry very less on white side..
7.Take plain plate and keep tissue towel and sort these fried eggs on it
8.Garnish with coriander leaves