Indian Chicken with Indonesian Rice Stick Noodles

Ingredients for chicken Marianation:
1 Kg Boneless Chicken
Ginger garlic paste - 1 Tablespoon
Salt
Turmeric
Chilli powder - According to your spice level
Coriander Powder -Double ratio of Chilli Powder
Garam Masala- 1 Tea spoon
Tandoori Masala - 1 Tea spoon


Steps to make Chicken :
1. Marinate Chicken with turmeric for 2 minutes and clean it.
2. Apply remaining ingredients and marinate for few hours or whole night in fridge and fry it well before cooking.

Noodles:

Boil the water and add salt  once it boil add rice stick noodles until it cooks and shift into cold water and keep aside.


Ingredients:

Onions
Vegetables
oil
salt
pepper powder
Fried boneless chicken
Roasted peanuts and Red chillies make a fine powder for garnish

Preparation:
1. Take a wide non stick pan add oil then add all the vegetables and fry it .
2. Add the Chicken too and mix well and fry it.
3. Add the cooked noodles and mix well reduce the flame.
4. Add salt and Pepper (keep in mind salt is there in chicken and salt is there in noodles , add less salt to the vegetables) .
5. Garnish with Roasted peanuts and red chilli powder.

Prepa

Indian Chicken with Indonesian Rice stick noodles

Ingredients

Indonesian rice stick noodles (please there will be number of varities please choose the one image on pack is elephant and wrote rice vermicelli in indonesian and english language)
Salt
Pepper
Chilli flakes
Peanut and red chilli dry fry and make a powder
veggies- Onions, carrots, bell peppers, peas, beans
Chicken boneless thigh


Chicken marination:
Cut the bonessless chicken into thin long slices and marinate with Indian style with chilli powder, gingergarlic paste, salt, coriander powder.

Cooking :
1. Take large nonstick cookware boil the water 3/4 and once water getting boil add the noodles and turn off the flame.
2. When noodle stick become soft remove and filter all over and keep those in cold water.
3. Take a wide fried rice kadai pour oil add onions(big slices), Veggies(small thin slices) fry and add chicken fry it well with chilli sauce and chilli flakes(optional).
4. Add ajanamoto (optional)
5. Cut the th noodles( i usually cut into 1 to 2 inch kids feel free to eat with spoon i usually pack in their lunch so it will be easy.
6. Stir well with sufficient salt, pepper.
7. Atlast add roasted peanut and chilli powder to it turn off the flame and close the lid.

Yummy

Veg Noodles

Vegetable Noodles

I cook these noodles and pasta items specially for my kids.. during the time when they want to eat different food ..

Ingrediants:

1 noodles pack
bell pepper - 1/2
carrot -1
mushroom -3
beans- 4
spring onion- 1 long
Garlic - 2 to 3 cloves
white pepper
salt

Preparation:

1. Take a noodles pack (i use regular noodles... or u can use maagi noodles too) keep some water like 1 cup water for one pack and leave it to boil for some time..just move the noodles with fork in the middle. keep a side
2. Cut the vegetables according to size and shape i use like peeled carrot long thin slices, beans small circles, bell pepper long thin slcies, spring onion short circles
3. Take a vessel i use stell kadai pour oil on it and allow to boil for some time
4.Now keep garlic and vegetables one by one cook well..
5. Add white pepper,salt
6.Add noodles to it and mix well
7.Serve hot with maagi ketup or sauce..
kids love it....

Veg Rice noodles

Ingredients
rice noodles 1/2 pack
1 onion long thin slices
few all bell peppers(long thin slices)
2-3 garlic (chopped)
1 tablespoon chili and soya sauce
salt

Preparation:
1. boil the rice noodles according to the instruction given on pack and keep aside
2. fry garlic, onions, veggies cook well add salt, chilli sauce, soya sauce
3.mix rice noodles in it..
4.some people prefer to add egg also...(optional)